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No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake

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Indulge in the rich, creamy delight of No Bake Chocolate Cheesecake, a dessert that will captivate chocolate lovers everywhere. This easy-to-make cheesecake features a delectable Oreo crust, a luscious chocolate filling made from cream cheese and cocoa, and a smooth ganache topping that adds the perfect finishing touch. It’s ideal for any celebration, from birthdays to cozy family gatherings, and requires no baking—just chill and serve! With its luxurious texture and flavor, this cheesecake is sure to impress your guests while making your dessert table shine.

Ingredients

Scale
  • 2 1/2 cups Oreo crumbs
  • 5 tablespoons unsalted butter (melted)
  • 1/2 cup semisweet chocolate chips
  • 24 oz cream cheese (room temperature)
  • 1/2 cup white granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream (for ganache)

Instructions

  1. Prepare the crust by mixing Oreo crumbs with melted butter. Press firmly into a springform pan and refrigerate.
  2. Melt semisweet chocolate chips with heavy cream in a saucepan over low heat. Set aside to cool.
  3. Beat room temperature cream cheese and sugar until creamy. Mix in cocoa powder, sour cream, and vanilla.
  4. Fold in the cooled chocolate mixture gently until well combined.
  5. Whip heavy cream with powdered sugar until soft peaks form, then fold into the cheesecake filling.
  6. Pour the filling onto the chilled crust, smooth the top, and refrigerate for at least 6 hours or overnight.
  7. For the ganache, heat heavy cream until simmering, then stir in chocolate chips until smooth. Cool slightly before pouring over the cheesecake.

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