Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a quick and flavorful dish that combines tender ground beef, vibrant vegetables, and savory noodles in a delicious sauce. Perfect for busy weeknights or meal prep, this one-pot wonder delivers rich umami flavors without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 500g ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 250g egg noodles (or wheat noodles)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 cup broccoli florets
Instructions
- Cook the Noodles: Boil salted water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Beef: In a large skillet over medium-high heat, heat vegetable oil. Add ground beef and cook until browned (about 5–7 minutes), breaking it apart with a wooden spoon. Stir in minced garlic and ginger; cook for an additional minute.
- Make the Sauce: In a bowl, whisk together soy sauce, brown sugar, cornstarch, and water. Pour into the skillet with the beef; stir well.
- Add Vegetables: Toss in sliced bell pepper, chopped green onions, and broccoli florets. Cook for another 3–5 minutes until vegetables are tender-crisp.
- Combine Everything: Add cooked noodles back into the skillet and toss gently until everything is well coated with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://delishcook.com/mongolian-ground-beef-noodles/