Mississippi Chicken
Mississippi Chicken is a mouthwatering dish that’s sure to impress at any gathering. This easy recipe features succulent chicken breasts enveloped in a zesty pepperoncini ranch sauce that guarantees satisfaction with every bite. With only five simple ingredients and minimal prep time, this dish is perfect for busy weeknights or meal prep. Whether you serve it over rice, in tacos, or alongside fresh vegetables, Mississippi Chicken is versatile enough to fit any occasion. Let your slow cooker do the work while you enjoy your day, and delight in a comforting meal that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus seasoning
- 1/2 cup unsalted butter, cut into pieces
Instructions
- Prepare your slow cooker by placing the chicken breasts inside. Pour the pepperoncini juice over the chicken and scatter the whole peppers on top.
- Sprinkle the ranch and au jus seasoning evenly over the chicken.
- Place pieces of butter atop the seasoned chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken using two forks directly in the slow cooker, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://delishcook.com/mississippi-chicken/