Mini Waffle Maple Turkey Bacon Chicken Salad Sandwiches
Mini Waffle Maple Chicken Salad Sandwiches are a delightful and fun finger food that will be the star of your next gathering. Combining the crispiness of mini waffles with a creamy chicken salad, these bite-sized treats are sweetened with maple syrup and packed with flavor. Perfect for parties, game days, or casual get-togethers, they are sure to please both kids and adults alike. Their small size allows guests to indulge in multiple flavors without feeling overly full, making them an ideal addition to any menu.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 16 servings (32 mini sandwiches) 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 frozen mini waffles
- 1 cup cooked, shredded chicken
- 1/2 cup turkey turkey turkey bacon bits
- 1/2 cup diced red onions
- 1/2 cup mayonnaise
- 1/2 cup shredded marble cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons maple syrup
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange mini waffles on a baking sheet and bake for 5-6 minutes until crispy.
- In a mixing bowl, combine shredded chicken, turkey turkey turkey bacon bits, diced onions, and mayonnaise; mix well.
- Stir in cheese, salt, pepper, and additional mayonnaise until fully combined.
- Assemble sandwiches by placing a spoonful of chicken salad on half the waffles and topping with another waffle.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 2 sandwiches (about 90g)
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg