Mini Shepherd’s Pies
Mini Shepherd’s Pies are a delightful and comforting dish that combines savory ground beef with mixed vegetables, all encased in a golden crust and topped with creamy mashed potatoes. These individual servings are perfect for family dinners or festive gatherings, offering both convenience and flavor. With minimal prep time and simple ingredients, you can whip up these tasty mini pies quickly, making them a hit with kids and adults alike. Whether you serve them as appetizers or main dishes, they’re bound to impress your guests with their charming presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- 1 can refrigerated crescent rolls
- 2 cups premade mashed potatoes
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in garlic powder, ketchup, Worcestershire sauce, and mixed vegetables. Season with salt and pepper; heat thoroughly.
- Unroll crescent rolls and cut out circles to fit muffin cups.
- Press dough into muffin tin, filling each cup with the beef mixture.
- Top each filled cup with about 1/3 cup of mashed potatoes.
- Bake for approximately 15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://delishcook.com/mini-shepherds-pie/