Mini Cheesecakes
Indulge in the rich, creamy goodness of Mini Cheesecakes that are perfect for any occasion! These delightful desserts feature a buttery graham cracker crust and a luscious cheesecake filling, all served in convenient bite-sized portions. Whether you’re hosting a party or enjoying a cozy night in, these mini treats will impress your guests and satisfy your sweet cravings. With just 10 minutes of preparation and endless customization options, you can easily whip up these delightful snacks topped with fresh fruits, drizzled sauces, or fluffy whipped cream. Get ready to enjoy a dessert that’s not only delicious but also visually stunning!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 3 tablespoons sugar
- 2 (8-ounce) blocks softened cream cheese
- ¼ cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 large eggs
Instructions
- Preheat your oven to 325°F and line a muffin tin with liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press a tablespoon of the mixture into the bottom of each liner.
- In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream, lemon juice, vanilla, and mix well. Beat in eggs one at a time until just combined.
- Pour the cheesecake filling over each crust until three-quarters full.
- Bake for about 25 minutes or until set. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://delishcook.com/mini-cheesecakes/