Million Dollar Spaghetti Casserole (Best Baked Spaghetti Recipe)
Delight in the comforting flavors of Million Dollar Spaghetti Casserole, a dish that combines tender spaghetti, savory ground beef, and a luscious blend of cheeses. This easy-to-make baked spaghetti is perfect for family gatherings or busy weeknights when you crave a hearty meal. With layers of homemade marinara sauce infused with fresh herbs and topped with gooey mozzarella and Parmesan, this casserole will have everyone reaching for seconds. Not only is it delicious, but it’s also versatile—ideal for customizing with your favorite vegetables or spices. Prepare it ahead of time and bake when you’re ready to enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 10 oz spaghetti pasta
- 1 lb ground beef or turkey
- 28 oz canned crushed tomatoes
- 4 oz cream cheese
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Various fresh vegetables (like onions and peppers)
Instructions
- Cook spaghetti according to package instructions. Dice your choice of vegetables.
- In a large oven-safe pot, brown the ground beef over medium-high heat until cooked through. Drain excess fat.
- Add Italian seasoning, salt, pepper, onions, green and red peppers, and minced garlic to the meat; sauté until fragrant.
- Stir in crushed tomatoes and seasonings; simmer for 15-20 minutes.
- Mix in softened cream cheese and Parmesan until melted.
- Fold in cooked spaghetti until evenly coated.
- Preheat your oven's broiler. Top pasta mixture with mozzarella and cheddar cheeses.
- Broil for 3-5 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 375g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg