Meatball Sub Recipe
Indulge in the comforting flavors of our Meatball Sub Recipe, where tender meatballs meet zesty marinara and gooey melted cheese, all nestled in a soft hoagie roll. Perfect for lunch or dinner, this simple yet satisfying dish comes together in just 20 minutes, making it ideal for busy weeknights or game day feasts. With customizable toppings and the option to use leftover meatballs, this recipe is sure to become a family favorite. Enjoy the rich taste of Italian cuisine right at your table with these hearty meatball subs!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 3 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 hoagie rolls
- 12 Italian meatballs (combination of ground beef and chicken)
- 1 – 1.5 cup marinara sauce
- 3 tbsp grated Parmesan cheese
- 1 – 1.5 cup shredded mozzarella cheese
- Fresh basil and parsley, minced
- Dried oregano, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, ground chicken, egg, soaked whole wheat bread, minced onion, pressed garlic, basil, parsley, oregano, salt, and pepper. Mix until well combined.
- Form small balls from the mixture and place on a lined baking sheet.
- Bake for about 15 minutes or until cooked through and browned.
- Assemble by placing meatballs in hoagie rolls, topping with marinara sauce and cheeses.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve hot with extra marinara sauce on the side.
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 510
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://delishcook.com/meatball-sub-recipe/