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Marry Me Ravioli

Marry Me Ravioli

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Indulge in the creamy delight of Marry Me Ravioli, a delectable twist on a classic dish that marries rich flavors with ease of preparation. This pasta masterpiece features tender refrigerated ravioli enveloped in a luxurious cream sauce highlighted by sun-dried tomatoes and fresh basil. Perfectly suited for busy weeknights or special occasions, this dish can be whipped up in under 30 minutes, ensuring you enjoy a restaurant-quality meal without the fuss. The combination of savory ingredients creates a comforting experience that is sure to impress family and friends alike.

Ingredients

Scale
  • 16 oz refrigerated ravioli
  • 1/3 cup chopped onion
  • 5 cloves garlic, finely chopped
  • 4 oz oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

  1. Boil the ravioli according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté onions, garlic, and sun-dried tomatoes for about 5 minutes until softened.
  3. Add chicken stock and reduce slightly before pouring in heavy cream. Bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted; adjust thickness with additional chicken stock if necessary. Season with salt and pepper.
  5. Toss the cooked ravioli in the sauce until evenly coated. Serve warm garnished with fresh basil.

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