Marry Me Ravioli

Marry Me Ravioli is a delightful twist on the classic Marry Me Chicken dish, offering a creamy and indulgent flavor profile that’s sure to impress. Perfect for weeknight dinners or special occasions, this pasta dish combines refrigerated ravioli with a rich cream sauce featuring sun-dried tomatoes, fresh basil, and Parmesan. The best part? It all comes together in under 30 minutes, making it a fantastic option for busy nights when you crave something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The creamy sauce enriched with sun-dried tomatoes and Parmesan delivers an irresistible taste.
  • Versatile Ingredients: Use any type of refrigerated ravioli you prefer—cheese, spinach, or even meat options!
  • Impressive Presentation: Serve this dish garnished with fresh basil for a restaurant-quality meal at home.
  • Family-Friendly: With its creamy texture and savory flavors, this recipe is sure to please both kids and adults alike.

Tools and Preparation

To make Marry Me Ravioli effortlessly, having the right kitchen tools on hand can make all the difference. Here’s what you’ll need:

Essential Kitchen Tools

  • Large high-sided skillet
  • Pot for boiling water
  • Wooden spoon or spatula
  • Measuring cups
  • Chopping knife

Why These Tools Matter

  • Large high-sided skillet: Ideal for making sauces without splattering; it holds all your ingredients comfortably.
  • Pot for boiling water: A must-have for cooking ravioli perfectly al dente.
  • Wooden spoon or spatula: Great for stirring sauces without scratching your cookware.

Ingredients

Marry Me Ravioli features a combination of rich and flavorful ingredients that come together beautifully. Here’s what you need:

For the Pasta

  • 16 oz refrigerated ravioli
  • Salt and pepper

For the Cream Sauce

  • 1/3 cup chopped onion (white or yellow)
  • 5 cloves garlic (finely chopped)
  • 4 oz oil-packed sun-dried tomatoes (drained of most oil, chopped)
  • 1/2 cup dry white grape juice (or use chicken stock)
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan (room temperature)
  • 1/2 cup chicken stock (or more)
  • Fresh basil
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How to Make Marry Me Ravioli

Step 1: Boil the Ravioli

Boil the ravioli according to package instructions until they are tender yet firm. Drain them well while you prepare the sauce.

Step 2: Prepare the Sauce

In a large high-sided skillet:
1. Add chopped onion, garlic, and sun-dried tomatoes (including some of their oil).
2. Cook on low to medium heat for about 5 minutes until onions soften.
3. Deglaze the pan by adding ½ cup of white grape juice; allow it to reduce slightly.

Step 3: Create the Creamy Base

Next:
1. Pour in 1 cup of heavy cream and bring to a gentle simmer over low to medium heat.
2. Stir in shredded Parmesan cheese until fully melted and incorporated.
3. If the sauce is too thick, gradually add up to ½ cup of chicken stock until desired consistency is reached.
4. Season with salt and pepper to taste.

Step 4: Combine Ravioli and Sauce

Finally:
1. Add the drained ravioli into the skillet with the sauce.
2. Gently toss to coat the ravioli in the creamy mixture while reheating them.
3. Top with fresh basil before serving warm.

Enjoy your Marry Me Ravioli as an easy yet elegant meal that’s sure to win hearts at any dinner table!

How to Serve Marry Me Ravioli

Serving Marry Me Ravioli can elevate your dining experience, making it perfect for a cozy dinner or special occasion. Here are some creative serving suggestions to complement this delightful dish.

Pair with a Fresh Salad

  • Mixed Greens Salad: Toss together fresh greens like arugula, spinach, and romaine with a light vinaigrette for a refreshing contrast.
  • Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze to match the Italian flair of the ravioli.

Add Garlic Bread

  • Classic Garlic Bread: Serve warm slices of garlic bread for dipping into the creamy sauce, enhancing the meal’s flavors.
  • Cheesy Garlic Bread: Top your garlic bread with shredded cheese before toasting for an indulgent treat.

Sprinkle with Extra Herbs

  • Fresh Basil: Garnish the dish with more chopped basil right before serving for added freshness.
  • Parsley or Oregano: A sprinkle of fresh parsley or oregano can enhance the aroma and flavor profile.

Serve in Individual Bowls

  • Personalized Dishes: Present each serving in individual bowls for an elegant touch, making it feel extra special.

How to Perfect Marry Me Ravioli

To ensure your Marry Me Ravioli turns out spectacular every time, consider these tips that will enhance both flavor and presentation.

  • Bold Flavoring: Always taste your sauce after adding salt and pepper; adjust to achieve the perfect balance.
  • Quality Ingredients: Use high-quality ravioli and fresh ingredients like basil and Parmesan for richer flavors.
  • Timing is Key: Cook the ravioli just until they float; overcooking can make them mushy.
  • Sauce Consistency: If your sauce is too thick, gradually add more chicken stock until you reach your desired creaminess.
  • Extra Creaminess: For a more decadent dish, increase the amount of heavy cream slightly without compromising the other ingredients.
  • Garnish Thoughtfully: Finish with a drizzle of olive oil or additional herbs for a beautiful presentation.
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Best Side Dishes for Marry Me Ravioli

Complementing your Marry Me Ravioli with delicious side dishes can create a balanced meal. Here are some great options to consider.

  1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a crunchy contrast.
  2. Steamed Vegetables: Lightly steamed asparagus or green beans add color and nutrition without overshadowing the main dish.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring out their natural sweetness and pair beautifully.
  4. Caesar Salad: A classic Caesar salad adds crunch and creamy dressing that enhances the overall meal experience.
  5. Risotto: A creamy mushroom risotto can serve as an indulgent side that complements the ravioli perfectly.
  6. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb option that adds freshness to your plate.

Common Mistakes to Avoid

When making Marry Me Ravioli, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

  • Skipping the seasoning: Not seasoning your sauce properly can lead to bland results. Always taste and adjust with salt and pepper before serving.
  • Overcooking the ravioli: Cooking ravioli for too long can make it mushy. Follow package instructions closely and test for doneness.
  • Using cold ingredients: Cold cream or cheese can cause the sauce to seize up. Make sure these ingredients are at room temperature for a smooth finish.
  • Not draining the sun-dried tomatoes: Using too much oil from sun-dried tomatoes can make your sauce greasy. Drain them well but keep a little oil for flavor.
  • Rushing the simmering process: A slow simmer allows flavors to meld beautifully. Don’t rush this step; take your time to achieve the best taste.

Storage and Reheating

Refrigerator Storage

  • Store leftover Marry Me Ravioli in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.
  • Make sure to let it cool completely before sealing the container.

Freezing Marry Me Ravioli

  • Freeze portions in airtight containers or freezer bags.
  • It will last up to 2 months in the freezer.
  • Label containers with the date for easy tracking.

Reheating Marry Me Ravioli

  • Oven: Preheat the oven to 350°F (175°C). Place ravioli in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
  • Microwave: Transfer servings into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat a skillet over medium-low heat. Add a splash of chicken stock and gently warm the ravioli, stirring until heated through.
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Frequently Asked Questions

What is Marry Me Ravioli?

Marry Me Ravioli is a delicious pasta dish featuring store-bought ravioli in a creamy sun-dried tomato sauce infused with fresh basil and Parmesan cheese.

Can I customize Marry Me Ravioli?

Absolutely! You can add vegetables like spinach or mushrooms or switch up the protein by using chicken or turkey-based ravioli.

How long does it take to make Marry Me Ravioli?

This dish comes together quickly; you can prepare it in under 30 minutes, making it perfect for busy weeknights.

What type of ravioli should I use?

You can use any flavor of refrigerated ravioli you prefer, such as cheese, chicken, or spinach-filled options for added variety.

Can I make Marry Me Ravioli ahead of time?

Yes, you can prepare the sauce ahead of time and cook the ravioli just before serving for optimal freshness.

Conclusion

Marry Me Ravioli is not just a filling meal; it’s also versatile and adaptable to your tastes. With its rich flavors and creamy texture, it’s bound to impress anyone at your table. Don’t hesitate to customize it with your favorite ingredients!

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Marry Me Ravioli

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Indulge in the creamy delight of Marry Me Ravioli, a delectable twist on a classic dish that marries rich flavors with ease of preparation. This pasta masterpiece features tender refrigerated ravioli enveloped in a luxurious cream sauce highlighted by sun-dried tomatoes and fresh basil. Perfectly suited for busy weeknights or special occasions, this dish can be whipped up in under 30 minutes, ensuring you enjoy a restaurant-quality meal without the fuss. The combination of savory ingredients creates a comforting experience that is sure to impress family and friends alike.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 16 oz refrigerated ravioli
  • 1/3 cup chopped onion
  • 5 cloves garlic, finely chopped
  • 4 oz oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

  1. Boil the ravioli according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté onions, garlic, and sun-dried tomatoes for about 5 minutes until softened.
  3. Add chicken stock and reduce slightly before pouring in heavy cream. Bring to a gentle simmer.
  4. Stir in Parmesan cheese until melted; adjust thickness with additional chicken stock if necessary. Season with salt and pepper.
  5. Toss the cooked ravioli in the sauce until evenly coated. Serve warm garnished with fresh basil.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 115mg

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