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Maple Oatmeal Cookies

Maple Oatmeal Cookies
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Indulge in the delightful taste of Maple Oatmeal Cookies, a perfect treat for any occasion. These cookies blend the rich sweetness of maple syrup and brown sugar with a chewy texture that will have everyone reaching for seconds. They are not only easy to make but also versatile enough for gatherings, afternoon snacks, or as a comforting dessert after dinner. With simple ingredients likely found in your pantry, you can whip up a batch that fills your home with a warm, inviting aroma. Customize them with your favorite nuts or dried fruits to create a personalized treat that everyone will love.

Ingredients

Scale
  • 1½ cups quick oats
  • 1 cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened but still cool)
  • ⅔ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tablespoons pure maple syrup
  • ½ teaspoon maple extract
  • ¼ cup finely chopped pecans (optional)
  • 2 tablespoons unsalted butter (for icing)
  • ⅔ cup powdered sugar (sifted if lumpy)
  • 1–2 tablespoons pure maple syrup (for icing)
  • 1–2 tablespoons half and half, cream, or milk (for icing)
  • 2 drops maple extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine quick oats, flour, cinnamon, baking soda, and salt.
  3. In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
  4. Add the egg, maple syrup, and maple extract to the butter mixture; mix well.
  5. Gradually add dry ingredients to the wet mixture until just combined; fold in optional pecans.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them evenly.
  7. Bake for about 10 minutes or until golden around the edges; cool on wire racks.
  8. For icing: In a small saucepan over medium heat, melt unsalted butter until golden brown. Remove from heat and whisk in powdered sugar, maple syrup, half-and-half, and maple extract until smooth.
  9. Once cooled, drizzle icing over each cookie generously before serving.

Nutrition

Find it online: https://delishcook.com/maple-oatmeal-cookies/