Mac and Cheese Balls
These Mac and Cheese Balls are the ultimate comfort food, combining a crunchy exterior with a gooey, cheesy center. Perfect for game day, family gatherings, or cozy nights in, they are sure to impress both kids and adults alike. With just 10 minutes of preparation, these delightful bites can be easily made in an air fryer for a crisp finish without excess oil. Serve them as snacks, appetizers, or side dishes; their versatility makes them a favorite at any meal. Get ready for compliments when you bring these crowd-pleasers to the table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups cooked and chilled macaroni and cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Instructions
- Form chilled mac and cheese into balls using about two tablespoons of mixture per ball.
- Chill formed balls on a parchment-lined baking sheet for 20 minutes.
- In a bowl, mix panko breadcrumbs with Italian seasoning, salt, garlic powder, and paprika.
- Whisk eggs in another bowl until blended.
- Coat each ball in egg wash then roll in the panko mixture until fully covered.
- Place in air fryer basket and lightly spray with cooking spray for added crispiness.
- Air fry at 380°F for 6 minutes per side or until golden brown.
Nutrition
- Serving Size: 1 mac and cheese ball
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://delishcook.com/mac-and-cheese-balls/