Low-Carb Cloud Bread that’s DELICIOUS!
Low-Carb Cloud Bread that’s DELICIOUS! is a fluffy and versatile bread alternative perfect for those aiming to cut down on carbohydrates without compromising taste. This delightful recipe combines creamy ricotta cheese with aromatic garlic, delivering a light, airy texture that complements any meal. Whether you enjoy it as a sandwich base, paired with your favorite dips, or as a side dish during gatherings, this cloud bread will impress everyone at your table. With minimal prep time and simple ingredients, you’ll find it easy to whip up a batch whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine ricotta cheese, salt, and minced garlic.
- Separate the egg yolks from the whites. Add yolks to the ricotta mixture and mix until well blended.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the ricotta mixture.
- Line two baking sheets with parchment paper and scoop about 1/4 cup of batter onto each sheet to form rounds (about six per sheet).
- Bake for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 round (30g)
- Calories: 34
- Sugar: 0g
- Sodium: 53mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://delishcook.com/low-carb-cloud-bread-thats-delicious/