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Lobster Roll Recipe

Lobster Roll Recipe
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Indulge in this delightful Lobster Roll Recipe, a perfect blend of creamy lobster salad tucked inside a warm, buttery bun. Ideal for any occasion, from casual lunches to festive gatherings, this dish promises to impress. The combination of tender lobster meat with fresh herbs and zesty lemon creates an explosion of flavors in every bite. Whether enjoyed at a summer picnic or as a gourmet lunch at home, this versatile seafood roll is bound to be a crowd-pleaser. With just a few simple ingredients and steps, you can whip up this satisfying meal in under 40 minutes.

Ingredients

Scale
  • 1 3/4 lb whole lobster (or 4 lobster tails)
  • 1 tbsp fresh squeezed lemon juice
  • 2 tbsp mayonnaise
  • 1 tbsp diced chives
  • 1/2 tbsp minced parsley
  • 2 tbsp diced celery
  • Salt and pepper to taste
  • 2 hot dog buns
  • 1 tbsp melted butter

Instructions

  1. Cook the Lobster: Boil salted water in a large pot, add the lobster or tails, and cook for about 10-12 minutes until the shell turns bright red. Remove and cool before extracting the meat.
  2. Prepare the Lobster Salad: In a mixing bowl, combine chopped lobster meat, lemon juice, mayonnaise, chives, parsley, celery, salt, and pepper. Mix gently until combined.
  3. Toast the Buns: Heat a skillet over medium heat. Brush buns with melted butter on both sides and toast until golden brown.
  4. Assemble: Spoon the lobster salad into each toasted bun and serve immediately.

Nutrition

Find it online: https://delishcook.com/lobster-roll-recipe/