Lemon Raspberry Cookies
Indulge in the delightful taste of Lemon Raspberry Cookies, where the zesty brightness of fresh lemon meets the sweet tartness of juicy raspberries. These cookies are perfect for any occasion, combining a soft and chewy texture with a balance of flavors that will leave you craving more. Whether served at afternoon tea or as a sweet treat after dinner, each bite offers a refreshing experience that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- 1 large lemon (zested and juiced)
- ¼ cup brown sugar
- 1 large egg yolk
- ¾ cup frozen raspberries (chopped small)
- 1¼ cups all-purpose flour
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- flaked salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar with lemon zest using fingers to release essential oils.
- Add room temperature butter and brown sugar; mix on medium-high speed until light and fluffy. Then add egg yolk, vanilla extract, and lemon juice; mix until combined.
- Gradually add salt, baking powder, baking soda, and flour; mix carefully until just combined.
- Gently fold in the chopped frozen raspberries without over-mixing.
- Use a cookie scoop to portion dough onto lined baking sheets, leaving space for spreading. Lightly sprinkle with flaked salt.
- Bake for 12–15 minutes until lightly golden around the edges. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://delishcook.com/lemon-raspberry-cookies/