Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Chicken Pasta is a quick and delightful dish that brings together fresh flavors in a creamy sauce, making it perfect for any occasion—from family dinners to romantic date nights. This one-pot recipe is ready in just 30 minutes, featuring a mouthwatering combination of buttery garlic, zesty lemon, and savory parmesan. With its rich taste and easy preparation, this pasta will surely become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 ¼ pounds chicken breast (diced)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese (grated)
- 2 tablespoons parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Cook the linguine pasta in boiling water according to package directions. Drain and set aside.
- In the same pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Add diced chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink.
- Stir in Italian seasoning and add in the spinach until wilted.
- Return drained pasta to the pot along with remaining butter, grated parmesan, and chopped parsley. Mix well until the cheese melts.
- Squeeze lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://delishcook.com/lemon-garlic-parmesan-shrimp-pasta/