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Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake
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Indulge in the delightful experience of Lemon Blueberry Cheesecake, a dessert that harmoniously blends the zesty essence of lemon with the succulent sweetness of fresh blueberries. This creamy cheesecake, perched atop a crunchy graham cracker crust, is not only visually stunning but also incredibly easy to make. Perfect for any occasion—from summer picnics to holiday celebrations—it’s sure to impress your guests with its vibrant flavors and elegant presentation. With each bite, enjoy the refreshing tang of lemon complemented by bursts of juicy blueberries, making this dessert a memorable treat for everyone.

Ingredients

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  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 32 ounces cream cheese, room temperature
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • ½ cup sour cream, room temperature
  • ¼ cup heavy cream, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons fresh lemon zest
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups fresh blueberries
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and sugar in a bowl; stir in melted butter until it resembles wet sand. Press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese with an electric mixer until smooth. Gradually incorporate granulated sugar and add eggs one at a time. Mix in sour cream, heavy cream, lemon juice, lemon zest, and vanilla extract until well combined.
  3. Gently fold in fresh blueberries and sprinkle flour to stabilize the batter.
  4. Pour filling over the crust and bake for about 100 minutes or until slightly jiggly in the center. Cool in oven with door ajar for an hour.
  5. For topping: Cook remaining blueberries with sugar and water until berries burst. Stir in cornstarch slurry and cook until thickened; remove from heat and add lemon juice and vanilla extract.
  6. Chill cheesecake for at least five hours or overnight before serving with blueberry topping.

Nutrition

Find it online: https://delishcook.com/lemon-blueberry-cheesecake/