Leftover Halloween Candy Brownie Pizza

Leftover Halloween Candy Brownie Pizza is the ultimate dessert to tackle that post-Halloween candy overload! This decadent treat combines rich, fudgy brownies with your favorite Halloween candies, making it perfect for parties, family gatherings, or a cozy night in. The combination of melted chocolate and a smooth ganache creates a deliciously indulgent experience that is sure to impress everyone. Plus, it’s a fun way to use up leftover treats while satisfying all your chocolate cravings!

Why You’ll Love This Recipe

  • Easy to Make – With simple ingredients and straightforward steps, this brownie pizza is perfect for bakers of all levels.
  • Customizable Toppings – Use any Halloween candy you have on hand or even mix in some nuts for added crunch.
  • Decadent Flavor – The rich chocolate flavor paired with sweet candy makes every bite a delightful experience.
  • Perfect for Sharing – Slice it into wedges and serve at parties or family gatherings; it’s sure to be a hit!
  • Great for Leftovers – Transform stale Halloween candy into an irresistible dessert that everyone will love.

Tools and Preparation

To make your Leftover Halloween Candy Brownie Pizza, you’ll need a few essential kitchen tools. Having the right tools will help streamline the cooking process and ensure your brownies turn out perfectly every time.

Essential Kitchen Tools

  • Nonstick spray
  • 10-inch round cake pan (or springform pan)
  • Mixing bowls
  • Rubber spatula
  • Whisk
  • Microwave-safe bowl

Why These Tools Matter

  • Nonstick spray – Ensures easy removal of brownies from the pan without sticking.
  • Mixing bowls – Provides ample space for combining ingredients smoothly.
  • Rubber spatula – Perfect for folding in ingredients gently without overmixing.

Ingredients

This Leftover Halloween Candy Brownie Pizza is loaded with snickers, M&M’s, Kit-Kats, Reese’s, and more Halloween goodies! Made with melted chocolate and cocoa, and topped with a smooth ganache and more candy, these fudgy brownies are sure to satisfy all your chocolate cravings!

For the Brownies

  • 9 oz bittersweet chocolate (70%), chopped
  • 1 cup unsalted butter, cubed
  • 1 teaspoon instant coffee
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 large egg yolk
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder, sifted
  • 1/2 teaspoon salt
  • 1 cup Halloween Candy (optional)

For the Ganache

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

For Topping

  • Extra Halloween candy
Leftover

How to Make Leftover Halloween Candy Brownie Pizza

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray the bottom and sides of a 10-inch round cake pan (or springform pan) with nonstick spray and line the bottom with parchment paper. Set aside.

Step 2: Melt Chocolate and Butter

Place the chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until both the butter and chocolate are melted and well combined. Stir in the instant coffee.

Step 3: Mix in Sugars

Remove the bowl from heat. Immediately add both granulated sugar and light brown sugar. Whisk until the sugars are dissolved and the mixture is smooth.

Step 4: Add Eggs and Vanilla

Add three large eggs, one egg yolk, and pure vanilla extract to the mixture. Slowly whisk until combined but avoid overmixing.

Step 5: Combine Dry Ingredients

Add all-purpose flour, sifted cocoa powder, and salt. Stir using a rubber spatula until everything is well blended. Gently fold in chopped Halloween candy if desired.

Step 6: Bake the Brownies

Pour the batter into your prepared cake pan. Spread it evenly and bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow cooling completely in the pan on a wire rack.

Step 7: Make Ganache

In a microwave-safe bowl, combine dark chocolate chips with heavy cream. Microwave in 30-second intervals for about 1 minute and 30 seconds or until melted. Stir slowly until you achieve a silky ganache texture.

Step 8: Cool Ganache

Refrigerate uncovered for 20-30 minutes, stirring every five minutes until it reaches a thick, spreadable consistency.

Step 9: Assemble Your Pizza

Scoop all of your ganache onto the center of cooled brownies. Spread it evenly across the surface. Top generously with extra Halloween candy pieces before slicing into wedges.

Slice, serve, and enjoy this delightful Leftover Halloween Candy Brownie Pizza!

How to Serve Leftover Halloween Candy Brownie Pizza

Serving your Leftover Halloween Candy Brownie Pizza can be a fun and creative experience. This delicious brownie pizza can be enjoyed in various ways, making it a perfect treat for sharing or indulging solo.

Individual Slices

  • Cut the brownie pizza into large or small slices for easy serving. Each slice can be topped with whipped cream or a scoop of vanilla ice cream for extra flavor.

Dessert Platter

  • Arrange slices on a platter alongside fresh fruits like strawberries or raspberries. The fruity contrast complements the rich chocolatey flavors beautifully.

Party Treat

  • Serve the brownie pizza at gatherings or parties as a fun dessert option. You can encourage guests to add their favorite toppings like additional candy or nuts.

Ice Cream Sandwiches

  • For a twist, use two slices of brownie pizza to create ice cream sandwiches. Fill them with your favorite ice cream flavor for a delightful treat.

Creative Toppings Bar

  • Set up a toppings bar with crushed candies, sprinkles, and sauces. Let everyone customize their own slice, adding personal touches to their dessert.

How to Perfect Leftover Halloween Candy Brownie Pizza

To achieve the ultimate brownie pizza, consider these essential tips that will elevate your baking game.

  • Use Quality Ingredients: Opt for high-quality chocolate and cocoa powder for richer flavor.
  • Don’t Overmix: When combining ingredients, mix just until blended to keep the brownies fudgy and moist.
  • Watch Baking Time: Check for doneness around the 35-minute mark to prevent overbaking; you want gooey brownies.
  • Cool Completely: Allow the brownie pizza to cool completely before adding ganache for the best texture and presentation.
  • Experiment with Toppings: Feel free to mix different candies or nuts based on your preference; creativity is key!
  • Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Leftover

Best Side Dishes for Leftover Halloween Candy Brownie Pizza

Pairing side dishes with your Leftover Halloween Candy Brownie Pizza can enhance your dessert experience. These options complement the rich flavors of chocolate perfectly.

  1. Vanilla Ice Cream
    A classic pairing that offers a creamy contrast to the fudgy brownie pizza.
  2. Fresh Fruit Salad
    A light and refreshing option that balances out the sweetness of the brownies.
  3. Chocolate Sauce
    Drizzle some homemade chocolate sauce on top for an extra layer of indulgence.
  4. Caramel Sauce
    Sweet caramel adds a rich flavor element that pairs wonderfully with chocolate desserts.
  5. Whipped Cream
    Light and airy, whipped cream provides a fluffy texture that enhances each bite of brownie pizza.
  6. Nutty Trail Mix
    A crunchy trail mix can offer a delightful textural contrast when served alongside slices of brownie pizza.
  7. Coffee or Hot Chocolate
    Warm beverages like coffee or hot chocolate are perfect companions that enhance the chocolate experience further.

Common Mistakes to Avoid

Making the Leftover Halloween Candy Brownie Pizza can be simple, but a few common mistakes can ruin the fun. Here are some pitfalls to watch out for:

  • Using cold ingredients: Always use room temperature eggs and butter for a smoother batter. This ensures proper mixing and better texture in your brownies.
  • Overmixing the batter: Mixing too much can lead to tough brownies. Combine ingredients just until you don’t see dry flour; this will keep your brownies fudgy.
  • Skipping parchment paper: Not lining your pan with parchment paper can cause sticking. Always line the bottom of your pan for easy removal and clean-up.
  • Not checking doneness: Using a toothpick is crucial; if it comes out clean, the brownies are overbaked. Look for a few moist crumbs for the perfect fudgy texture.
  • Neglecting cooling time: Cutting into the brownies too early can result in a messy slice. Let them cool completely in the pan before serving.

Refrigerator Storage

  • Store your brownie pizza in an airtight container.
  • It will stay fresh for about 3-5 days in the refrigerator.

Freezing Leftover Halloween Candy Brownie Pizza

  • Wrap individual slices tightly in plastic wrap or foil.
  • Place them in a freezer-safe container or bag and freeze for up to 3 months.

Reheating Leftover Halloween Candy Brownie Pizza

  • Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
  • Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds until warm.
  • Stovetop: Place slices in a non-stick skillet over low heat for about 5 minutes, covering with a lid to retain moisture.
Leftover

Frequently Asked Questions

How do I customize my Leftover Halloween Candy Brownie Pizza?

You can add different types of candy or nuts based on your preferences. Feel free to mix and match!

Can I use milk chocolate instead of bittersweet chocolate?

Yes, using milk chocolate will make your brownie pizza sweeter; just adjust sugar levels accordingly.

How long does it take to bake Leftover Halloween Candy Brownie Pizza?

Bake for about 35-40 minutes, checking doneness with a toothpick.

What other toppings work well with this recipe?

You can top it with fruits, whipped cream, or even additional chocolate drizzle based on your taste!

Conclusion

This Leftover Halloween Candy Brownie Pizza is not only delicious but also versatile! You can customize it with various candies and toppings to suit any occasion. Give it a try; you won’t be disappointed!

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Leftover Halloween Candy Brownie Pizza

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Indulge in the ultimate dessert with this Leftover Halloween Candy Brownie Pizza! This delectable treat combines fudgy brownies with your favorite candies, creating a fun and festive way to use up leftover Halloween goodies. Perfect for parties or cozy nights in, this brownie pizza features rich chocolate flavors complemented by sweet treats, all crowned with a luscious ganache. Whether you’re sharing it at a gathering or enjoying it solo, each slice is an indulgent delight that satisfies every chocolate craving.

  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9 oz bittersweet chocolate (70%), chopped
  • 1 cup unsalted butter, cubed
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 3 large eggs
  • 1 large egg yolk
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup assorted candies (optional)
  • For Ganache: 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (180°C). Prepare a 10-inch round cake pan with nonstick spray and parchment paper.
  2. Melt chopped chocolate and butter in a bowl over simmering water, stirring until smooth. Mix in granulated and brown sugars.
  3. Whisk in eggs and vanilla until just combined. Fold in flour, cocoa powder, and salt gently; add candies if desired.
  4. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
  5. For ganache, heat chocolate chips and cream in the microwave until melted, stirring until silky. Chill until thickened.
  6. Spread ganache over cooled brownies and top with extra candy before slicing into wedges.

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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