Lasagna Roll-Ups
Lasagna Roll-Ups offer a delightful twist on a classic dish, transforming traditional lasagna into fun, individual servings. These flavorful rolls are filled with creamy ricotta, savory ground beef, and topped with rich marinara sauce, making them a hit at family gatherings or casual dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 9 oz gluten-free lasagna sheets
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 1 cup mozzarella cheese
- 1 egg
- Fresh parsley
- minced garlic
- Italian seasoning
Instructions
- Preheat your oven to 350°F.
- Spray a deep baking dish with nonstick spray.
- Cook the gluten-free lasagna sheets according to package instructions until al dente.
- In a large skillet over medium heat, brown the ground beef and stir in marinara sauce.
- Spread half of the marinara mixture in the bottom of the baking dish.
- In a mixing bowl, combine ricotta, parmesan, egg, minced garlic, Italian seasoning, and parsley.
- Spread about two tablespoons of cheese filling on each lasagna sheet and roll tightly.
- Place rolled sheets in the baking dish and pour remaining marinara over them; top with mozzarella.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up (approx. 180g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://delishcook.com/lasagna-roll-ups/