Lasagna Roll Ups
Indulge in the delightful flavors of Lasagna Roll Ups, an innovative twist on the classic Italian dish. These roll-ups combine layers of rich marinara sauce, creamy cheeses, and savory ground beef wrapped in tender lasagna noodles for a fun and convenient meal. Perfect for family dinners, potlucks, or cozy date nights, they bake quickly and require no resting time before serving. With endless customization options, you can easily add your favorite vegetables to make this dish uniquely yours. Enjoy these delicious roll-ups hot from the oven!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 16 oz ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 3 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F. Cook the lasagna noodles according to package instructions; drain and cool.
- In a deep pan over medium-high heat, cook the ground beef until browned. Add diced onion and garlic; sauté until softened. Stir in marinara sauce and simmer briefly.
- In a mixing bowl, combine ricotta cheese, egg, parmesan cheese, mozzarella cheese (reserve some), and parsley; mix well.
- Spread cooked noodles on a baking sheet. Layer each noodle with cheese mixture and meat sauce, then roll them up seam-side down in a casserole dish.
- Top with remaining meat sauce and reserved mozzarella cheese. Cover with foil and bake for about 40 minutes. Remove foil and broil for a few minutes until golden.
Nutrition
- Serving Size: 1 roll-up (approx. 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishcook.com/lasagna-roll-ups-recipe/