Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe (VIDEO) brings the classic flavors of traditional lasagna into a more manageable and delightful form. These roll-ups are perfect for family dinners, potlucks, or even cozy date nights. They combine layers of rich marinara sauce, creamy cheeses, and flavorful beef in a fun-to-eat format. With no resting time needed after baking, you can serve them hot right out of the oven!

Why You’ll Love This Recipe

• Easy to Serve: No messy layers to cut; simply plate and enjoy!
• Quick to Bake: Lasagna roll-ups cook faster than traditional lasagna.
• Make-Ahead Friendly: Prepare them in advance and store in the fridge or freezer.
• Versatile Ingredients: Customize with your favorite vegetables or meats for added flavor.
• Perfect for Any Occasion: Ideal for casual weeknight meals or special gatherings.

Tools and Preparation

To create these delicious lasagna roll-ups, you’ll need some essential kitchen tools that make the process smoother.

Essential Kitchen Tools

• Large pot
• Deep pan or Dutch oven
• Casserole dish
• Mixing bowl
• Baking sheet

Why These Tools Matter

• Large pot: Necessary for cooking the lasagna noodles evenly.
• Deep pan or Dutch oven: Great for sautéing and simmering the meat sauce without splatter.
• Casserole dish: Perfect for assembling and baking your roll-ups, ensuring they stay intact.

Ingredients

Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away – no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.

Ingredients:
– 12 lasagna noodles (cooked to package instructions)
– 16 oz ground beef (85% lean)
– 24 oz marinara sauce
– 1/2 cup diced onion
– 3 garlic cloves (minced)
– 1 tsp sea salt (or to taste for red sauce)
– 1/2 tsp black pepper (or to taste)
– 1/2 tsp dried oregano
– 15 oz ricotta cheese
– 1 large egg
– 1/4 cup parmesan cheese (shredded)
– 3 cups mozzarella cheese (shredded, divided)
– 1/4 cup parsley (chopped, plus more to garnish)

How to Make Lasagna Roll Ups Recipe (VIDEO)

Step 1: Preheat the Oven

Preheat your oven to 375˚F. In a large pot of salted water, cook the lasagna noodles according to package instructions. Once cooked, drain them and fill the pot with cold water to stop the cooking process. This will help prevent the noodles from sticking together.

Step 2: Prepare the Meat Sauce

In a deep pan or Dutch oven over medium-high heat:
1. Cook the ground beef until it is no longer pink, breaking it up with a spatula (about 2 minutes).
2. Add diced onion and cook until softened (about 3 minutes).
3. Stir in minced garlic along with sea salt, black pepper, and dried oregano; sauté for another minute.
4. Pour in the marinara sauce, bring it to a simmer, then turn off the heat.
5. Spread 1/2 cup of this meat sauce over the bottom of a casserole dish.

Step 3: Mix the Cheese Filling

In a large mixing bowl:
1. Combine ricotta cheese, egg, parmesan cheese, mozzarella cheese (reserve some), and chopped parsley.
2. Mix well until everything is thoroughly combined.

Step 4: Assemble the Roll-Ups

To minimize mess:
1. Arrange cooked noodles on a large baking sheet in a single layer.
2. Spread about 1/4 cup of cheese mixture over each noodle.
3. Place a heaping tablespoon of meat sauce down the center of each noodle.
4. Carefully roll up each noodle and place them seam-side down in the prepared casserole dish.

Step 5: Final Touches Before Baking

Spread any remaining meat sauce over the tops of all roll-ups:
1. Sprinkle with reserved mozzarella cheese.
2. Cover with foil—make sure it’s not touching the cheese (use toothpicks if necessary).

Step 6: Bake Until Golden

Bake covered at 375˚F for approximately 40 minutes:
1. Remove foil and broil for an additional 2–3 minutes until cheese is lightly golden.
2. Garnish with extra parsley before serving warm.

Enjoy your delicious Lasagna Roll Ups!

How to Serve Lasagna Roll Ups Recipe (VIDEO)

Lasagna Roll Ups are a delightful, customizable main dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these roll-ups can be paired with different sides and garnishes to elevate the experience.

Classic Italian Style

• Fresh Basil – Add fresh basil leaves on top for a burst of flavor and color.
• Parmesan Cheese – Grate some extra parmesan over the roll-ups just before serving for added richness.

Casual Dinner Vibes

• Garlic Bread – Serve with warm garlic bread to soak up the delicious sauce.
• Simple Salad – A mixed greens salad with vinaigrette complements the hearty roll-ups perfectly.

Family-Friendly Presentation

• Kid-Friendly Sides – Pair with steamed vegetables like broccoli or carrots to balance out the meal.
• Fruit Cups – Fresh fruit cups provide a sweet finish and are easy for kids to enjoy.

How to Perfect Lasagna Roll Ups Recipe (VIDEO)

To create the best Lasagna Roll Ups, consider these helpful tips for an even more delicious dish.

• Bold Flavor in Meat Sauce – Allow the marinara sauce to simmer longer for richer flavors.
• Proper Noodle Cooking – Cook lasagna noodles al dente so they hold their shape during rolling.
• Cheese Mixture Consistency – Ensure your ricotta mixture is well-mixed for uniform flavor distribution.
• Layering Technique – Spread sauce evenly between layers to avoid dryness in any spots.
• Foil Coverage – Cover the dish with foil without touching the cheese to prevent sticking while baking.
• Rest Time (Optional) – Let the roll-ups rest for a few minutes after baking for easier serving.

Best Side Dishes for Lasagna Roll Ups Recipe (VIDEO)

Pairing your Lasagna Roll Ups with the right side dishes can enhance your meal significantly. Here are some great options to consider:

1. Caesar Salad – Crisp romaine lettuce topped with creamy dressing and croutons makes for a refreshing contrast.
2. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic add comfort to your dining experience.
3. Roasted Vegetables – Seasonal vegetables roasted until tender provide both nutrition and flavor variety.
4. Steamed Asparagus – Lightly steamed asparagus drizzled with lemon juice brings brightness to your plate.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a colorful and flavorful side that complements Italian dishes beautifully.
6. Bruschetta – Toasted baguette slices topped with diced tomatoes and basil offer an appetizing starter or side.

Common Mistakes to Avoid

When making Lasagna Roll Ups, avoiding common mistakes can enhance the flavors and presentation. Here are some pitfalls to watch out for:

• Using uncooked noodles: Ensure you cook the lasagna noodles according to package instructions to achieve the perfect texture.
• Overfilling the rolls: Adding too much filling can cause the noodles to burst during baking. Use just enough filling to cover without overflowing.
• Skipping the resting time for sauce: Allow your meat sauce to simmer for a bit before layering; this helps meld the flavors together beautifully.
• Not seasoning adequately: Always taste your filling and sauce, as proper seasoning is key. Adjust salt and spices as needed before assembling.
• Covering cheese with foil: If the foil touches the cheese while baking, it can ruin that beautiful golden crust. Use toothpicks or ensure proper clearance.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Lasagna Roll Ups Recipe (VIDEO)

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Lasagna Roll Ups Recipe (VIDEO)

• Oven: Preheat to 350°F, cover with foil, and bake for about 25-30 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What is the best way to serve Lasagna Roll Ups Recipe (VIDEO)?

Serving Lasagna Roll Ups is easy! Simply place them on a plate with extra marinara sauce on the side and sprinkle with fresh parsley for garnish.

Can I make these roll ups ahead of time?

Yes! You can assemble the Lasagna Roll Ups a day in advance. Just store them in the refrigerator until you’re ready to bake.

Can I use different types of cheese in this recipe?

Absolutely! Feel free to mix different cheeses like provolone or gouda for a unique flavor twist while maintaining that creamy texture.

How do I customize my Lasagna Roll Ups Recipe (VIDEO)?

You can add vegetables like spinach or mushrooms into your filling or layer more sauce if you prefer a saucier dish.

Conclusion

This Lasagna Roll Ups Recipe offers all the classic flavors of traditional lasagna but with greater ease of serving. Perfect for make-ahead meals, it’s versatile enough for customization based on your preferences. Try adding different vegetables or cheeses to make it truly your own!