Kings Hawaiian Sliders Recipe

This Kings Hawaiian Sliders Recipe is a delightful dish that combines juicy, seasoned ground beef with gooey melted cheese, all nestled in those beloved sweet rolls. Perfect for various occasions, these sliders make an excellent appetizer for holiday gatherings, parties, and game days. Their standout quality lies in their versatility—you can customize them with your favorite toppings and sauces to enhance the flavor experience.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and quick preparation, you’ll have these sliders ready in no time.
  • Flavorful and Satisfying: The combination of seasoned beef and melted cheese creates a delicious flavor that’s hard to resist.
  • Perfect for Any Occasion: Whether it’s a casual family dinner or a festive party, these sliders are always a hit.
  • Customizable Toppings: Load them up with your favorite sauces and toppings for a personalized touch.
  • Kid-Friendly: These sliders are not only tasty but also appealing to kids, making them an ideal family meal.

Tools and Preparation

To create the perfect Kings Hawaiian Sliders, you’ll need some essential kitchen tools that will make your cooking process smooth and enjoyable.

Essential Kitchen Tools

  • Baking dish
  • Skillet
  • Mixing bowl
  • Spatula

Why These Tools Matter

  • Baking dish: Ideal for assembling and baking the sliders evenly.
  • Skillet: Perfect for browning the ground beef and sautéing any vegetables like mushrooms.
  • Mixing bowl: Great for combining ingredients thoroughly before assembling the sliders.
  • Spatula: Useful for flipping and serving the sliders without mess.

Ingredients

This Kings Hawaiian Sliders recipe is crafted with juicy and seasoned ground beef, nestled within the warm embrace of gooey melted cheese and the sweet rolls we all love. Serve these an appetizer for the holiday season, parties, events, or even on game days. Load them up with your favorite toppings and sauces for the best flavor.

Ingredients:
– 1 pound ground beef
– 1/2 cup sliced mushrooms (Optional; omit them if you don’t want them.)
– 14.5 oz canned diced tomatoes (Drained)
– 1 tablespoon mustard (Adjust to taste or omit if desired.)
– 1 1/2 cups grated cheddar cheese (You can also use slices of cheese. See notes.)
– 1 teaspoon worcestershire sauce
– 12 Hawaiian Sweet Rolls (Or slider buns.)
– 1 cup grated mozzarella cheese
– 1 tablespoon butter (Melted.)
sesame seeds
cooking oil spray
– 1 teaspoon brown sugar or sweetener
– 1 teaspoon smoked paprika (Regular paprika is fine.)
– 1/2 teaspoon onion powder
– 2 teaspoons dried minced onions
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon cayenne pepper (Optional for spicy.)
– 2 garlic cloves (Minced or use 1/2 teaspoon of garlic powder)

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How to Make Kings Hawaiian Sliders Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking your sliders perfectly.

Step 2: Prepare the Beef Mixture

In a skillet over medium heat:
* Add cooking oil spray.
* Brown the ground beef until fully cooked, breaking it up with a spatula.
* If using mushrooms, add them now and sauté until they are tender.

Step 3: Combine Ingredients

In a mixing bowl:
* Add drained diced tomatoes, mustard, Worcestershire sauce, garlic, onion powder, smoked paprika, dried minced onions, salt, pepper, brown sugar/sweetener, and cayenne pepper if using.
* Mix well until everything is combined thoroughly.

Step 4: Assemble the Sliders

Cut the Hawaiian rolls in half horizontally:
* Place the bottom halves in a greased baking dish.
* Spoon the beef mixture evenly over the rolls.
* Top with grated cheddar cheese followed by mozzarella cheese.

Step 5: Bake

Cover with aluminum foil:
* Bake in the preheated oven for about 15 minutes or until cheeses are melted.
Remove foil and brush tops with melted butter:
Sprinkle sesame seeds on top before returning to oven uncovered for an additional 10 minutes until golden brown.

Step 6: Serve

Once baked:
Slice into individual sliders and serve warm. Enjoy your delicious Kings Hawaiian Sliders!

How to Serve Kings Hawaiian Sliders Recipe

Kings Hawaiian Sliders are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. These sliders are versatile and can be served in various creative ways to delight your guests.

Classic Slider Style

  • Simple & Delicious: Serve the sliders as they are, with melted cheese and the savory beef filling for a classic taste.

Toppings Bar

  • Customize Your Sliders: Set up a toppings bar with options like lettuce, tomatoes, pickles, and various sauces so everyone can create their perfect slider.

Mini Sliders for Kids

  • Fun & Bite-Sized: Cut the sliders into smaller portions for kids. They’re easy to hold and perfect for little hands!

Game Day Treat

  • Perfect for Watching Sports: Present your sliders on a platter during game day, allowing guests to grab them easily while cheering on their team.

Party Platter Arrangement

  • Eye-Catching Display: Arrange your sliders on a large serving tray with garnishes like fresh herbs or sliced vegetables around them for an appealing presentation.

Meal Prep Option

  • Easy Weeknight Dinner: Prepare the sliders ahead of time and reheat them when ready to serve. This makes dinner time stress-free and quick!

How to Perfect Kings Hawaiian Sliders Recipe

To ensure your Kings Hawaiian Sliders turn out perfectly every time, follow these helpful tips.

  • Choose Quality Meat: Use fresh ground beef for juicier and more flavorful sliders.
  • Don’t Skip the Cheese: Adding both cheddar and mozzarella gives rich flavors and delightful gooeyness.
  • Season Well: Don’t be shy with the spices; they enhance the overall flavor profile of the sliders.
  • Use Fresh Ingredients: Fresh garlic and vegetables can elevate your dish significantly compared to dried alternatives.
  • Keep Rolls Warm: Lightly toast the rolls before assembling to add texture and warmth, making each bite even better.
  • Experiment with Spices: Feel free to adjust the seasoning according to your preference—add more heat or sweetness if desired.
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Best Side Dishes for Kings Hawaiian Sliders Recipe

Complementing your Kings Hawaiian Sliders with side dishes can elevate your meal experience. Here are some great options to consider:

  1. Sweet Potato Fries: Crispy on the outside and soft inside, these fries provide a sweet balance to savory sliders.
  2. Coleslaw: A refreshing slaw adds crunch and tanginess that pairs well with the richness of the sliders.
  3. Vegetable Chips: An assortment of baked vegetable chips provides a healthy yet crunchy side option.
  4. Fruit Salad: A light fruit salad can offer a refreshing contrast to hearty sliders, perfect for summer gatherings.
  5. Potato Salad: Creamy potato salad complements the sliders beautifully while adding a filling touch to your meal.
  6. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and texture that enhances any slider feast.
  7. Pickle Tray: A selection of pickles or pickled vegetables adds tanginess, balancing out the flavors of your sliders nicely.

Common Mistakes to Avoid

When preparing your Kings Hawaiian Sliders, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your sliders turn out perfectly every time.

  • Skipping seasoning: Failing to season your ground beef properly can result in bland sliders. Always taste your mixture before assembling.
  • Overcrowding the pan: Cooking too many sliders at once can lead to uneven cooking. Make sure to give each slider enough space for proper browning.
  • Not using fresh ingredients: Using stale rolls or old ingredients can change the taste and texture. Always opt for fresh rolls and quality ingredients.
  • Ignoring the cheese: Not layering enough cheese can lead to dry sliders. Be generous with your cheese for that gooey goodness!
  • Rushing the melting process: Removing sliders from heat too soon prevents the cheese from melting completely. Allow enough time for all components to meld together.

Refrigerator Storage

  • Store leftover sliders in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking, preventing them from sticking together.

Freezing Kings Hawaiian Sliders Recipe

  • Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months; label with the date for reference.

Reheating Kings Hawaiian Sliders Recipe

  • Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet, cover with foil, and heat for about 10-15 minutes.
  • Microwave: Heat one slider at a time on a microwave-safe plate for about 30 seconds or until warmed through.
  • Stovetop: Heat in a skillet over medium heat, covering it with a lid for about 5 minutes until heated thoroughly.
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Frequently Asked Questions

What is the best way to customize my Kings Hawaiian Sliders Recipe?

You can add various toppings like lettuce, tomatoes, or pickles. Experimenting with different cheeses will also enhance flavor.

Can I use different types of meat in this recipe?

Absolutely! Ground chicken or turkey works well. You can even try lamb for a unique twist.

How do I make these sliders spicy?

Add cayenne pepper or diced jalapeños into the beef mixture before cooking for an extra kick!

Can I prepare these sliders ahead of time?

Yes! You can assemble the sliders and store them in the fridge before baking. Just bake when you’re ready to serve.

Conclusion

This Kings Hawaiian Sliders recipe is perfect for any occasion, whether it’s game day or a holiday gathering. The combination of juicy beef and melty cheese encased in sweet rolls makes it a crowd-pleaser. Don’t hesitate to customize your sliders with various toppings and sauces to suit your taste!

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Kings Hawaiian Sliders Recipe

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Indulge in the ultimate comfort food with this Kings Hawaiian Sliders Recipe, featuring juicy seasoned ground beef and gooey melted cheese, all nestled in sweet rolls. Ideal for any occasion—from festive gatherings to game day feasts—these sliders are not only easy to prepare but also highly customizable. Load them up with your favorite sauces and toppings to create a personalized flavor explosion that will delight the entire family, especially the kids. With every bite, enjoy the perfect combination of rich flavors and soft textures that make these sliders a crowd-pleaser.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 sliders 1x
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup sliced mushrooms (Optional; omit them if you don't want them.)
  • 14.5 oz canned diced tomatoes (Drained)
  • 1 tablespoon mustard (Adjust to taste or omit if desired.)
  • 1 1/2 cups grated cheddar cheese
  • 1 teaspoon worcestershire sauce
  • 12 Hawaiian Sweet Rolls (Or slider buns.)
  • 1 cup grated mozzarella cheese
  • 1 tablespoon butter (Melted.)
  • sesame seeds
  • cooking oil spray
  • 1 teaspoon brown sugar or sweetener
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 2 teaspoons dried minced onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (Optional for spicy.)
  • 2 garlic cloves (Minced or use 1/2 teaspoon of garlic powder)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, spray cooking oil and brown the ground beef over medium heat until fully cooked.
  3. In a mixing bowl, combine drained diced tomatoes, mustard, minced garlic, onion powder, smoked paprika, dried minced onions, salt, pepper, brown sugar or sweetener, and cayenne pepper (if using). Mix well.
  4. Cut Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish. Spoon the beef mixture evenly over the rolls and top with cheddar and mozzarella cheeses.
  5. Cover with aluminum foil and bake for about 15 minutes or until cheeses are melted. Remove foil, brush tops with melted butter, sprinkle sesame seeds on top, and bake uncovered for an additional 10 minutes until golden brown.
  6. Slice into individual sliders and serve warm.

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

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