Keto Cloud Bread
Keto cloud bread is a delightful and innovative option for anyone looking to enjoy a low-carb bread without compromising on taste or texture. This fluffy bread, made with just egg whites and cottage cheese, is not only easy to prepare but also versatile enough to serve with a variety of meals. With its light texture and high protein content, it makes an excellent base for sandwiches, breakfast toppings, or even as a snack. Each piece is only 43 calories, making it a guilt-free addition to your diet. Whether you’re following a keto lifestyle or simply seeking healthier alternatives, this recipe will impress your palate while helping you stay on track.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately six servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 eggs
- 50 grams (1.8 oz) cottage cheese
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp Italian herbs
Instructions
- Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit).
- Separate the egg whites from the yolks into two bowls, ensuring no yolk mixes with the whites.
- Whisk the egg whites with baking powder until stiff peaks form (2-4 minutes).
- In another bowl, mix the cottage cheese and egg yolks until smooth.
- Gently fold the yolk mixture into the whipped egg whites until combined.
- Fold in salt and Italian herbs.
- Line a baking sheet with parchment paper and spoon six mounds of batter onto it.
- Bake for about 20 minutes or until lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 43
- Sugar: 0g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://delishcook.com/keto-cloud-bread-recipe/