Juicy Lucy Burgers
Juicy Lucy Burgers are a must-try for burger aficionados looking to elevate their grilling game. These delicious patties are filled with gooey cheese, creating an unforgettable flavor explosion in every bite. Perfect for gatherings, family dinners, or casual cookouts, this easy-to-follow recipe uses minimal ingredients while delivering maximum satisfaction. In just about 30 minutes, you can serve up these mouthwatering burgers that are sure to impress your guests and satisfy your cravings. Whether you prefer classic toppings or gourmet enhancements, these Juicy Lucy Burgers promise a delightful culinary experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hamburger buns
- 2 pounds ground beef (80/20 blend)
- 12 slices of American or cheddar cheese
- 3 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Mix gently but thoroughly.
- Divide the mixture into 6 equal portions and shape each into two thin patties slightly bigger than the buns.
- Place two slices of cheese in the center of one patty, then top with another patty to create a seal by crimping the edges well.
- Use a spoon to create a small dimple in each patty's center.
- Heat olive oil and butter in a cast iron skillet over medium heat and cook the patties for about 4 minutes on each side until fully cooked.
- Serve immediately on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://delishcook.com/juicy-lucy-burgers/