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Juicy Chicken Drumsticks in the Oven

Juicy Chicken Drumsticks in the Oven

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Juicy Chicken Drumsticks in the Oven are a delicious and convenient main dish perfect for any occasion. This recipe combines simple ingredients to create tender, crispy chicken legs that will delight your family or guests. In just 30 minutes, you’ll have perfectly baked drumsticks that boast a rich flavor from a delightful blend of melted butter, parmesan cheese, and garlic powder. Ideal for weeknight dinners or festive gatherings, this dish is not only quick to prepare but also a healthy option packed with protein. Serve it alongside fresh salads, grains, or dipping sauces for a complete meal that everyone will love!

Ingredients

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  • 6 chicken legs
  • 1 stick salted butter (8 tablespoons)
  • 1.5 cups grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • Dash of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a rimmed baking sheet with parchment paper.
  3. Melt the butter in a small dish either in the microwave or on the stove.
  4. Mix melted butter with parmesan cheese, garlic powder, salt, and black pepper until well combined.
  5. Dip each chicken leg into the butter mixture until fully coated.
  6. Arrange the coated drumsticks on the baking sheet in a single layer without touching.
  7. Bake for about 30 minutes, ensuring they reach an internal temperature of 165°F (74°C).
  8. Optionally, transfer to a cooling rack to let excess juices drip off before serving.

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