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Juicy Air Fryer Steak

Juicy Air Fryer Steak

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Experience the delight of Juicy Air Fryer Steak, perfectly cooked with a crispy exterior and juicy interior. This dish is not only quick and easy to prepare, taking only 30 minutes, but it also promises maximum flavor with minimal effort. The air fryer ensures your steak is tender while achieving that sought-after golden crust. Whether it’s for a weeknight dinner or a special occasion, this recipe is bound to impress everyone at your table. Serve it with a side of roasted vegetables or a fresh salad for a wholesome meal that’s as delicious as it is satisfying.

Ingredients

Scale
  • 2 Ribeye, New York Strip, or Tri Tip steaks (1-inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ¼ cup softened unsalted butter
  • 1 minced garlic clove
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley

Instructions

  1. Preheat the air fryer to 400°F.
  2. Rub each steak with olive oil and season with Italian seasoning, salt, and pepper.
  3. Place the steaks in the air fryer basket and cook for 12 minutes, flipping halfway through.
  4. Allow the steaks to rest for about 10 minutes after cooking.
  5. In a mixing bowl, combine softened butter, garlic, rosemary, thyme, and parsley until smooth.
  6. Serve the steaks topped with garlic herb butter.

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