Instant Pot Shrimp Boil
Enjoy the vibrant flavors of this Instant Pot Shrimp Boil, a dish that brings the essence of Southern cuisine right to your table. This one-pot meal features juicy shrimp, savory smoked chicken sausage, and sweet corn, all infused with a medley of spices for an unforgettable dining experience. With just 5 minutes of prep and only 2 minutes of cooking time, you can create a crowd-pleasing dish perfect for any occasion, from family dinners to festive gatherings. Gather around the table and savor this delightful meal that’s easy to make and even easier to enjoy.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 pounds russet potatoes (quartered)
- 1 package (12.8 oz) smoked chicken sausage (sliced)
- 1 1/2 pounds large shrimp (shell-on)
- 3 ears corn (halved)
- Light beef broth or water
- Cajun seasoning
- Garlic
Instructions
- Prepare your ingredients by washing and quartering the potatoes, slicing the sausage, halving the corn, and chopping parsley.
- Layer the quartered potatoes in the bottom of your Instant Pot. Add sliced chicken sausage and halved corn, then place shrimp on top.
- Sprinkle onion powder, garlic powder, Cajun seasoning, hot sauce, bay leaves, and minced garlic over everything.
- Pour in light beef broth and water to cover all ingredients.
- Seal the Instant Pot lid and cook on high pressure for 2 minutes.
- Perform a quick release once done, then stir gently before serving with melted butter and lemon wedges.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 140mg
Find it online: https://delishcook.com/instant-pot-shrimp-boil/