Instant Pot Shrimp Boil

Instant Pot Shrimp Boil is the perfect dish for any gathering, from casual family dinners to festive celebrations. This vibrant and flavorful recipe combines tender shrimp, savory smoked chicken sausage, and sweet corn in a delightful medley that is sure to impress. With just a few minutes of prep work and only two minutes of cooking time, you’ll have a crowd-pleasing meal that highlights the essence of Southern cuisine. Enjoy the ease of this one-pot wonder that brings everyone together around the table.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With only 5 minutes of prep time, you can create an impressive dish without spending hours in the kitchen.
• Flavor-Packed: The combination of spices, garlic, and broth ensures every bite bursts with flavor.
• Perfect for Any Occasion: Whether it’s a family gathering or a backyard BBQ, this dish is versatile enough to suit any event.
• One-Pot Wonder: Save on cleanup with this all-in-one meal that’s cooked in your Instant Pot.
• Customizable Ingredients: Feel free to adjust the spices or add your favorite vegetables for a personalized touch.

Tools and Preparation

To make this Instant Pot Shrimp Boil effortlessly, you’ll need a few essential kitchen tools. These will help streamline your cooking process.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl

Why These Tools Matter

• Instant Pot: This multi-cooker speeds up cooking time while infusing flavors quickly.
• Cutting Board & Knife: Essential for safely preparing your ingredients with precision.
• Measuring Spoons: Ensures accurate seasoning for consistent flavor every time.

Ingredients

Instant Pot Shrimp Boil or Low Country Boil with sausage and corn takes just a few minutes of prep work and only two minutes to cook.

For the Base

• 1 1/2 pounds russet potatoes (quartered)
• 1 package (12.8 oz) smoked chicken chicken chicken andouille sausage (sliced into 2-inch logs or coins)
• 1 1/2 pounds large or jumbo shrimp (shell-on)

For Seasoning

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons cajun seasoning (or Old Bay seasoning)
• 4 cloves garlic

For Additional Flavor

• 1 tablespoon hot sauce
• 3 bay leaves

For Veggies

• 3 ears corn (halved)

For Cooking Liquid

• 1 bottle (12 oz) light beef broth (use water or broth for alcohol-free)
• 1 1/2 cups water

For Finishing Touches

• 1/2 cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon cajun seasoning (or Old Bay)
• Fresh parsley leaves (chopped)
• 2 lemons (cut into wedges)

How to Make Instant Pot Shrimp Boil

Step 1: Prepare Your Ingredients

Start by washing and quartering the russet potatoes. Slice the smoked chicken sausage into 2-inch logs. Halve the corn ears and chop fresh parsley. Set everything aside for easy access during cooking.

Step 2: Layer Ingredients in the Instant Pot

Place the quartered potatoes at the bottom of your Instant Pot. Add sliced chicken sausage, followed by halved corn. Next, layer the shrimp on top. Sprinkle onion powder, garlic powder, cajun seasoning, and hot sauce over everything. Toss in bay leaves and minced garlic.

Step 3: Add Liquid

Pour in the light beef broth and water over all ingredients ensuring they are well covered.

Step 4: Seal and Cook

Close the lid securely on your Instant Pot, making sure to seal it properly. Set it to cook on high pressure for just two minutes.

Step 5: Quick Release

Once cooking is complete, perform a quick release on the pressure valve carefully. Allow steam to escape until it’s safe to open.

Step 6: Serve

Carefully remove the lid and stir all ingredients gently to combine flavors. Transfer to serving bowls, drizzle with melted butter, sprinkle chopped parsley on top, and add lemon wedges for zest before serving! Enjoy your Instant Pot Shrimp Boil!

How to Serve Instant Pot Shrimp Boil

Serving Instant Pot Shrimp Boil is a delightful experience that brings together the flavors of seafood and spices. It’s perfect for gatherings or family dinners, offering a fun and interactive meal.

On a Platter

• Arrange the shrimp, potatoes, and corn on a large platter for a beautiful presentation. Garnish with fresh parsley for added color.

With Dipping Sauces

• Serve with cocktail sauce or melted garlic butter on the side. These add an extra layer of flavor and richness to each bite.

Family Style

• Place everything in the center of the table and let everyone serve themselves. This creates a casual atmosphere that’s great for sharing.

Lemon Wedges

• Include lemon wedges on the side. The acidity from the lemon enhances the flavors of the shrimp and helps balance the spices.

How to Perfect Instant Pot Shrimp Boil

To ensure your Instant Pot Shrimp Boil turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and vegetables will enhance the flavor and texture of your dish.
• Adjust Seasonings: Feel free to tweak the cajun seasoning according to your spice preference. More heat can be added if desired.
• Don’t Overcook: Cooking shrimp for too long can make them rubbery. Two minutes is usually perfect for tender shrimp.
• Layer Ingredients: Place denser items like potatoes at the bottom of the pot first, followed by corn and finally shrimp. This ensures even cooking.
• Natural Release: Allow some natural release after cooking to help keep your shrimp tender instead of using quick release immediately.

Best Side Dishes for Instant Pot Shrimp Boil

Pairing side dishes with your Instant Pot Shrimp Boil can elevate your meal experience. Here are some great options:

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the boil.
2. Garlic Bread: Warm garlic bread is perfect for soaking up leftover broth or butter sauce.
3. Cornbread: Sweet cornbread complements the savory flavors of the boil beautifully.
4. Potato Salad: A creamy potato salad offers a cool contrast to the spicy shrimp boil.
5. Steamed Vegetables: Lightly steamed veggies like broccoli or green beans provide a healthy, colorful addition.
6. Rice Pilaf: Fluffy rice pilaf is great for absorbing any extra juices from the shrimp boil.
7. Grilled Asparagus: Tender grilled asparagus adds a gourmet touch to your meal while keeping it light.
8. Garden Salad: A simple garden salad with vinaigrette dressing refreshes your palate between bites of shrimp.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Instant Pot Shrimp Boil experience. Here are a few pitfalls to keep in mind:

• Bold Ingredient Choices: Using the wrong types of sausage can affect flavor. Always opt for smoked chicken sausage for that authentic taste.
• Bold Timing Issues: Overcooking shrimp can lead to a rubbery texture. Remember, shrimp only need about two minutes in the Instant Pot.
• Bold Skipping Seasoning: Neglecting spices can result in blandness. Make sure to use onion powder, garlic powder, and Cajun seasoning for a flavorful dish.
• Bold Improper Layering: Not layering ingredients correctly can cause uneven cooking. Place potatoes at the bottom, followed by corn and sausages before adding shrimp on top.
• Bold Ignoring Safety Tips: Forgetting to release pressure properly can be dangerous. Always follow the manufacturer’s instructions for safe pressure release.

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Instant Pot Shrimp Boil

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating Instant Pot Shrimp Boil

• Oven: Preheat your oven to 350°F (175°C) and place the dish in an oven-safe container; cover with foil and heat for about 15-20 minutes.
• Microwave: Place portions in a microwave-safe bowl and cover loosely; heat for 2-3 minutes until warmed through, stirring halfway.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is an Instant Pot Shrimp Boil?

An Instant Pot Shrimp Boil is a quick and easy one-pot meal featuring shrimp, sausage, corn, and potatoes cooked under pressure. It’s flavorful and perfect for gatherings.

How do I customize my Instant Pot Shrimp Boil?

You can add different vegetables like bell peppers or even substitute shrimp with other seafood or proteins such as chicken or lamb for variety.

Can I make this dish ahead of time?

Yes, you can prepare all ingredients ahead of time and store them separately. When you’re ready, simply cook them together in the Instant Pot.

What should I serve with my Instant Pot Shrimp Boil?

Serving with lemon wedges and fresh parsley enhances flavor. You may also consider crusty bread or a fresh salad on the side.

Conclusion

This Instant Pot Shrimp Boil is not only delicious but also versatile! With quick preparation and cooking times, it’s perfect for busy weeknights or special occasions. Feel free to customize it with your favorite seafood or veggies for a unique twist!