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Instant Pot Ribs

Instant Pot Ribs
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Experience the joy of tender, flavorful Instant Pot Ribs that are perfect for any occasion. With just a few simple steps, you can create mouthwatering chicken ribs that fall off the bone and are infused with a delicious dry rub and BBQ sauce. The Instant Pot drastically reduces cooking time, making these savory ribs an ideal choice for busy weeknights or special gatherings. Plus, a quick broil in the oven adds a delightful caramelized finish that will impress your family and friends. Prepare to savor every bite!

Ingredients

Scale
  • 1 rack chicken ribs
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup water
  • ½ cup BBQ sauce (plus more for serving)

Instructions

  1. Remove the membrane from the back of the chicken ribs using a butter knife and paper towel.
  2. In a mixing bowl, combine paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Rub this mixture over both sides of the chicken ribs.
  3. Pour 1 cup of water into the Instant Pot and place the metal trivet inside.
  4. Arrange the seasoned chicken ribs on top of the trivet, standing them up with bones facing up and down.
  5. Securely close the Instant Pot lid, set to sealing position, and pressure cook for 25 minutes.
  6. Allow natural pressure release for about 15 minutes before switching to quick release for any remaining pressure.
  7. Transfer ribs to a foil-lined baking sheet, brush with additional BBQ sauce, and broil in the oven for 3-6 minutes until browned.
  8. Serve hot with extra BBQ sauce.

Nutrition

Find it online: https://delishcook.com/instant-pot-ribs/