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Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup
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Experience the comfort of a hearty meal with this Instant Pot Chicken Tortilla Soup. Perfect for any occasion, this soupy delight combines tender chicken, black beans, and a medley of zesty spices to create a flavorful dish that warms the soul. The ease of cooking in an Instant Pot means you can whip up this delicious soup in under an hour, making it an ideal choice for busy weeknights or casual gatherings with friends and family. Top it off with your favorite garnishes like creamy avocado, crunchy tortilla strips, or a dollop of Greek yogurt to customize each bowl to your liking. This nutritious one-pot wonder is sure to become a household favorite.

Ingredients

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  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 4 cloves garlic (minced)
  • 4 ounce can mild fire roasted diced green chiles
  • 14.5 ounce can fire roasted diced tomatoes
  • 15 ounces red enchilada sauce
  • 1–2 teaspoons chili powder
  • 1 teaspoon cumin
  • 15 ounce can black beans (rinsed and drained)
  • 4 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breast
  • 1 cup canned or frozen corn (drained if canned)
  • salt and pepper (to taste)

Instructions

  1. Sauté chopped onion in olive oil using the Instant Pot’s sauté function for about 3 minutes until softened. Add minced garlic and stir.
  2. Combine diced green chiles, fire roasted tomatoes, enchilada sauce, chili powder, cumin, black beans, and chicken broth in the pot. Place the chicken breast on top and stir gently.
  3. Secure the lid, set to high pressure for 9 minutes. Allow natural pressure release for 10 minutes before venting remaining steam.
  4. Remove the chicken, shred it after resting for a few minutes, and return it to the pot along with corn. Season with salt and pepper before serving.

Nutrition

Find it online: https://delishcook.com/instant-pot-chicken-tortilla-soup/