Instant Pot Chicken Tacos
Enjoy a delightful and hassle-free dinner with these Instant Pot Chicken Tacos! Perfect for busy weeknights or casual gatherings, this recipe allows you to whip up a delicious meal in no time. With tender chicken infused with zesty spices and salsa, you can easily customize each taco with your favorite toppings. Whether it’s a family dinner or meal prep for the week, these tacos are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 cup salsa
- Tortillas
- Shredded cheese
- Shredded lettuce
- Avocado
- Tomatoes
- Sour cream
- Lime
Instructions
- Place the chicken in the Instant Pot. Sprinkle chili powder, cumin, and garlic powder over the chicken. Pour salsa on top.
- Close the lid and set the steam release valve to sealing. Pressure cook on high for 16 minutes.
- Allow natural pressure release for 10 minutes before switching to venting mode to release any remaining pressure.
- Shred the chicken using forks or a stand mixer, mixing in some cooking juices for desired moisture. Serve in tortillas with chosen toppings.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://delishcook.com/instant-pot-chicken-tacos/