Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is a comforting meal that brings tender chicken, fresh vegetables, and fluffy dumplings together in one pot. This dish is perfect for family dinners or cozy nights at home. With its rich, flavorful broth and easy preparation method, it quickly becomes a favorite! Plus, it’s versatile enough to adapt to any occasion, whether you’re feeding a crowd or enjoying a quiet evening.

Why You’ll Love This Recipe

• Quick and Easy: The Instant Pot speeds up cooking time, making this recipe perfect for busy weeknights.
• Flavorful Goodness: With herbs and spices, every bite bursts with rich flavor that elevates the simple ingredients.
• Comfort Food Classic: This dish embodies the essence of comfort food—warm, hearty, and satisfying.
• Homemade Dumplings: Enjoy light and fluffy dumplings that are easier to make than you think.
• Nutritious Ingredients: Packed with veggies and lean protein, this recipe is both delicious and nutritious.

Tools and Preparation

To create this delightful Instant Pot Chicken and Dumplings, you’ll need some essential kitchen tools that make the process seamless.

Essential Kitchen Tools

• Instant Pot
• Mixing bowl
• Measuring cups
• Measuring spoons
• Wooden spoon

Why These Tools Matter

• Instant Pot: This all-in-one appliance simplifies cooking by combining pressure cooking with sautéing functions.
• Mixing Bowl: Ideal for preparing the dumpling dough and mixing dry ingredients without mess.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities for consistent results every time.

Ingredients

Instant Pot Chicken and Dumplings is full of tender chicken and vegetables with easy homemade dumplings. The flavorful broth is thickened into a delicious gravy after cooking. One of the best Instant Pot dinner recipes!

For the Dumplings

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons cold unsalted butter (cut into 6 cubes)
• ¾ cup milk (whole milk is best)

For the Soup Base

• 1 tablespoon olive oil
• 2 pounds bone-in chicken thighs (4-6 thighs)
• 1 tablespoon unsalted butter
• 1 small yellow onion (chopped)
• 3 ribs celery (chopped)
• 3 medium carrots (chopped)
• 2 cloves garlic (minced)
• 3 ½ cups low sodium chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup frozen peas

Thickening the Broth

• 1 tablespoon cornstarch
• 1 tablespoon water

How to Make Instant Pot Chicken and Dumplings

Step 1: Prepare the Dumpling Dough

In a mixing bowl, combine the flour, baking powder, and salt. Add cold butter cubes and mix until crumbly. Stir in milk gradually until a soft dough forms.

Step 2: Sauté Vegetables

Turn on your Instant Pot to sauté mode. Add olive oil and unsalted butter. Once melted, add chopped onion, celery, carrots, and minced garlic. Cook for 3-4 minutes until softened.

Step 3: Add Chicken and Broth

Nestle the bone-in chicken thighs into the vegetable mixture. Pour in low sodium chicken broth along with dried thyme, bay leaves, salt, and black pepper. Stir gently to combine.

Step 4: Pressure Cook

Seal the Instant Pot lid securely. Set it to manual high pressure for 8 minutes. Once done cooking, allow natural release for about 10 minutes before quick releasing any remaining pressure.

Step 5: Make It Saucy

Remove the cooked chicken thighs from the pot. Shred the meat using two forks. In a small bowl, mix cornstarch with water until smooth; stir this mixture back into the broth in the pot to thicken it slightly.

Step 6: Add Dumplings

Drop spoonfuls of dumpling dough over the hot soup base in an even layer. Close the lid again and set to pressure cook on high for an additional 5 minutes.

Step 7: Finish Up

Once finished cooking, perform a quick release of pressure again. Gently stir in frozen peas along with shredded chicken. Let everything sit for a few minutes before serving warm.

Enjoy your homemade Instant Pot Chicken and Dumplings!

How to Serve Instant Pot Chicken and Dumplings

Serving Instant Pot Chicken and Dumplings can elevate your family dinner or impress guests at a gathering. This warm, hearty dish pairs well with various sides and garnishes that enhance its rich flavors.

Add Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme leaves: A few fresh thyme leaves can complement the dish’s herbal notes nicely.

Pair with Crusty Bread

• Sourdough bread: The tanginess of sourdough makes it perfect for soaking up the delicious gravy.
• Dinner rolls: Soft dinner rolls are great for sopping up every last bit of broth.

Serve with Salad

• Caesar salad: The creamy dressing and crunchy croutons add a delightful contrast to the dish’s texture.
• Garden salad: A light garden salad with vinaigrette balances the richness of chicken and dumplings.

Offer a Side of Vegetables

• Steamed broccoli: Bright green broccoli adds nutrition and color to your meal.
• Roasted Brussels sprouts: Crispy Brussels sprouts provide a savory crunch that complements the soft dumplings.

How to Perfect Instant Pot Chicken and Dumplings

To ensure your Instant Pot Chicken and Dumplings turns out perfectly every time, consider these simple tips.

• Use high-quality chicken: Fresh, bone-in chicken thighs yield the best flavor and tenderness in this recipe.
• Don’t skip the browning step: Searing the chicken before pressure cooking adds depth to the overall flavor.
• Adjust seasoning: Taste before serving; you may want to add more salt, pepper, or herbs based on your preference.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps thicken the gravy further.
• Make dumplings fluffy: Be careful not to overmix the dumpling dough; it should be gently combined for light, fluffy results.

Best Side Dishes for Instant Pot Chicken and Dumplings

Pairing side dishes with Instant Pot Chicken and Dumplings can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and richness.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the hearty dumplings.
3. Green Beans Almondine: Lightly sautéed green beans with almonds offer both texture and flavor balance.
4. Corn on the Cob: Sweet corn is an easy side that complements the savory elements of chicken and dumplings.
5. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory dishes.
6. Cucumber Salad: A cool cucumber salad can lighten up your meal while adding a crisp bite.

Common Mistakes to Avoid

Making Instant Pot Chicken and Dumplings can be a breeze, but a few common mistakes can lead to less-than-ideal results.

• Skipping the sauté step: This mistake can result in bland flavors. Always sauté your aromatics like onion, garlic, and vegetables to build a flavor base.
• Not using enough liquid: Insufficient broth can lead to dry chicken. Ensure you follow the recipe precisely regarding liquid measurements.
• Overcrowding the pot: Too many ingredients can prevent proper cooking. Stick to the recommended amounts for best results.
• Ignoring dumpling thickness: If your dumplings are too thick, they may not cook through. Make sure they are evenly sized and not overly dense.
• Forgetting to release pressure properly: A quick release might cause splattering. Always follow the instructions for a safe pressure release.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in a container.
• Label with the date for easy tracking.

Freezing Instant Pot Chicken and Dumplings

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion as it freezes.
• Consider freezing dumplings separately if you want them fresher upon reheating.

Reheating Instant Pot Chicken and Dumplings

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed throughout.

Frequently Asked Questions

How long does it take to make Instant Pot Chicken and Dumplings?

It takes about 30 minutes of prep time and only 8 minutes of cooking time once your Instant Pot is pressurized.

Can I customize my Instant Pot Chicken and Dumplings?

Absolutely! You can add different vegetables or spices based on your preferences. Feel free to mix in your favorite herbs as well.

What type of chicken should I use?

Bone-in chicken thighs work best for this recipe due to their flavor and tenderness. You can also use boneless thighs or chicken breast if preferred.

Is this recipe suitable for meal prep?

Yes, Instant Pot Chicken and Dumplings is perfect for meal prep! It stores well in the fridge or freezer, making it great for busy weeknights.

How do I ensure my dumplings cook perfectly?

Make sure your dumpling dough is not too thick and allow enough cooking time within the Instant Pot. They will expand during cooking, so keep that in mind!

Conclusion

Instant Pot Chicken and Dumplings is not only comforting but also incredibly versatile. Whether you’re enjoying a cozy family dinner or meal prepping for busy days ahead, this dish shines with its rich flavors and tender ingredients. Don’t hesitate to customize it with your favorite veggies or herbs for added flair!

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