Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a delightful treat that brings together the creamy goodness of ice cream and the nostalgic charm of cake. Perfect for birthdays, family gatherings, or just as a sweet indulgence after dinner, this no-bake cake is incredibly easy to prepare. With layers of ice cream sandwiches drizzled with rich chocolate and caramel sauces, every bite offers a burst of flavor and texture. Ideal for busy bakers, this recipe requires only 10 minutes of prep time, making it a go-to dessert for any occasion. Kids will have a blast helping layer the sandwiches and adding their favorite toppings, creating a fun family activity that results in a deliciously satisfying dessert.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 12 ice cream sandwiches
- Chocolate syrup
- Caramel syrup
- 1 (8 oz) container of Cool Whip or homemade whipped cream
Instructions
- Remove wrappers from ice cream sandwiches quickly to prevent melting.
- Place 3 ice cream sandwiches side by side on a cake platter. Drizzle with caramel syrup followed by chocolate syrup.
- Layer another 3 ice cream sandwiches on top in the opposite direction, repeating the drizzle process until you have four layers.
- If needed, chill in the freezer for 30 minutes to firm up.
- Frost the entire cake with Cool Whip using a spatula; drizzle additional syrups on top.
- Freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delishcook.com/ice-cream-sandwich-cake/