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Decadent No-Bake Ice Cream Pie

Ice Cream Pie

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Indulge in the ultimate frozen treat with this Decadent No-Bake Ice Cream Pie. Bursting with creamy layers of cookies and cream ice cream nestled in a rich Oreo crust, this dessert is perfect for any occasion—from summer gatherings to family dinners. The best part? It’s incredibly easy to make, requiring no baking at all! Simply layer your favorite ice cream and toppings, freeze, and you’re ready to impress your guests. With its delightful combination of textures and flavors, this Ice Cream Pie will surely become a favorite among kids and adults alike.

Ingredients

Scale
  • 34 Oreo cookies
  • ⅓ cup salted butter, melted
  • 48 ounces cookies and cream ice cream
  • ½ cup chocolate sauce
  • Whipped topping (optional)

Instructions

  1. Crush 24 Oreo cookies in a food processor until fine crumbs form. Combine with melted butter and press firmly into a 9-inch pie plate to form the crust. Freeze for 30 minutes.
  2. Soften the remaining ice cream at room temperature for about 10 minutes. Spread half over the crust, drizzle with chocolate sauce, and sprinkle chopped Oreo pieces on top.
  3. Add the remaining softened ice cream over the cookie layer, smooth the top, cover with plastic wrap, and freeze for at least 4 hours or until completely set.
  4. Before serving, let it sit for a few minutes at room temperature for easier slicing. Garnish with whipped topping if desired.

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