How to Freeze Peaches
Freezing peaches is a fantastic way to enjoy their sweet, juicy flavor long after the summer harvest. With just a few simple steps, you can preserve the essence of ripe peaches and have them ready for smoothies, oatmeal, muffins, and desserts all year round. This easy process not only retains their natural sweetness but also ensures you have healthy snacks on hand. Perfect for any occasion, from summer gatherings to cozy winter treats, freezing peaches allows you to savor their delightful taste anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings (1 cup each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6–12 ripe peaches
Instructions
- Wash the peaches under cool running water, gently scrubbing to remove dirt.
- Cut each peach in half around the pit, twist to separate, and remove the pit. Slice into wedges or smaller pieces.
- Place sliced peaches into a gallon-size zip-top freezer bag in a single layer to prevent clumping.
- Remove as much air as possible before sealing the bag tightly and labeling it with the date.
- Store flat in your freezer for up to 6-12 months.
Nutrition
- Serving Size: 1 cup (154g)
- Calories: 68
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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