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Hot Buttered Apple Sauce

Hot Buttered Apple Sauce

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Warm up your taste buds with our delightful Hot Buttered Apple Sauce, a comforting dish perfect for any occasion. This easy-to-make recipe captures the essence of homemade apple pie in just a few simple ingredients. With its rich, buttery flavor and warm spices, this sauce serves as an ideal topping for desserts like ice cream or pancakes, and it pairs beautifully with savory dishes such as roasted chicken or grilled vegetables. In just over an hour, you can create a delicious treat that embodies the cozy flavors of fall and brings everyone together at the table.

Ingredients

Scale
  • 12 fresh Fuji apples
  • 2 cups water
  • 1 to 2 tablespoons unsalted butter
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg

Instructions

  1. Peel the Fuji apples and cut them into small chunks for even cooking.
  2. In a large pot with a tight-fitting lid, combine the chopped apples and water.
  3. Bring to a slow simmer over medium heat, then reduce to low and cover.
  4. Cook for about 1 hour, stirring occasionally until apples are tender.
  5. As the mixture thickens, break up any large chunks using the back of your spoon.
  6. Serve warm topped with a dollop of butter and a sprinkle of cinnamon and nutmeg.

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