Honey Walnut Shrimp
Indulge in the delightful taste of Honey Walnut Shrimp, a perfect dish for impressing guests or enjoying a cozy family meal. This Asian-American fusion features crispy shrimp coated in a sweet and creamy sauce, beautifully complemented by crunchy candied walnuts. With its irresistible combination of flavors and textures, this dish is sure to stand out on any dining table. Easy to prepare in about 20 minutes, it’s versatile enough to serve as an appetizer or main course, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American
Ingredients
Scale
- 1 pound shrimp (peeled)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 tablespoon water
- 1/4 cup honey
- 6 tablespoons water (for the walnuts)
- 1 cup walnuts (halved)
- 1/2 cup mayonnaise
- 1/4 cup honey (for the sauce)
- 2 tablespoons plain yogurt
Instructions
- Prepare the candied walnuts by heating honey and water in a small saucepan until thickened. Coat walnut halves and spread them on parchment paper to cool.
- In a medium bowl, mix mayonnaise, honey, and yogurt to create the sweet sauce.
- In shallow dishes, combine cornstarch with salt and pepper; whisk egg with water in another dish. Dip each shrimp in cornstarch, egg mixture, then back to cornstarch for extra crunch.
- Fry shrimp in hot vegetable oil until golden brown and crispy, about 2-3 minutes per side. Drain on wire rack.
- Assemble by drizzling sweet sauce over shrimp, topping with candied walnuts, and serve immediately.
Nutrition
- Serving Size: Approximately 4 shrimp (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://delishcook.com/honey-walnut-shrimp/