Honey Garlic Chicken Wings Recipe (Oven Baked)
Discover the irresistible taste of Honey Garlic Chicken Wings, a delightful oven-baked dish that combines sweet and savory flavors. Perfect for game day, family gatherings, or casual dinners, these wings feature a sticky glaze infused with robust garlic notes that will leave everyone wanting more. Not only are they easy to prepare, but baking instead of frying makes them a healthier option without sacrificing flavor or texture. With just a few simple ingredients and steps, you can create a crowd-pleasing appetizer that pairs wonderfully with fresh veggies and dipping sauces. Enjoy every delicious bite as they become the highlight of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50 chicken wings
- ¼ cup all-purpose flour
- ½ cup honey
- ⅓ cup water
- 4 tablespoons soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F. Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with flour, salt, and black pepper. Brush with olive oil.
- Line baking pans with foil and parchment paper. Bake wings for 35 minutes, turning halfway through.
- Simmer honey, water, soy sauce, garlic, ginger, cornstarch, and red pepper flakes in a saucepan until thickened.
- Toss the baked wings in the sauce and return to the oven for an additional 10 minutes.
- Allow cooling before serving.
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg