Honey Garlic Chicken Wings Recipe (Oven Baked)

These Honey Garlic Chicken Wings Recipe (Oven Baked) are the perfect combination of sweet and savory, making them an ideal dish for game day, parties, or family gatherings. With their sticky glaze and robust garlic flavor, these wings will be a hit with everyone. Plus, they are oven-baked for a healthier alternative to fried wings, allowing you to enjoy deliciousness without the guilt!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these wings in no time.
• Flavor Explosion: The honey and garlic blend creates a mouthwatering sauce that elevates the chicken’s taste.
• Versatile Dish: Perfect as an appetizer or main course, these wings suit any occasion.
• Healthier Alternative: Oven-baking means less oil and fat compared to frying.
• Crowd-Pleaser: Suitable for parties and gatherings, they are sure to impress your guests.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is crucial. Here’s what you’ll need:

Essential Kitchen Tools

• Baking pans
• Parchment paper
• Mixing bowls
• Small saucepan
• Measuring cups and spoons

Why These Tools Matter

• Baking pans: They provide an even cooking surface for your chicken wings, ensuring they cook uniformly.
• Parchment paper: This helps prevent sticking and makes cleanup a breeze.
• Mixing bowls: Ideal for tossing your wings in flour and sauce without creating a mess.
• Small saucepan: Needed to prepare the flavorful honey garlic sauce quickly.

Ingredients

These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!

For the Chicken Wings

• 50 chicken wings
• ¼ cup all-purpose flour
• Salt and black pepper (to taste)
• 1 tablespoon olive oil

For the Honey Garlic Sauce

• ½ cup honey
• ⅓ cup water
• 4 tablespoons soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon minced fresh ginger
• 1 teaspoon cornstarch
• ½ teaspoon red pepper flakes

How to Make Honey Garlic Chicken Wings Recipe (Oven Baked)

Step 1: Preheat the Oven

Preheat your oven to 425°F. While it heats up, dab the chicken wings with paper towels until they are completely dry. This step is essential for achieving crispy skin.

Step 2: Prepare the Wings

In a large mixing bowl, toss the chicken wings with flour, salt, and black pepper. Make sure to remove any excess flour before brushing them with olive oil or using an olive oil spray.

Step 3: Bake the Wings

Line a baking pan with foil and place parchment paper on top. You may need two pans if necessary. Bake the wings for 35 minutes, turning them at the 20-minute mark for even cooking.

Step 4: Make the Sauce

While the wings bake, combine all sauce ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat and let it simmer for about 10 minutes until slightly thickened; it should coat the back of a spoon.

Step 5: Coat the Wings in Sauce

Remove the baked wings from the oven and toss them in the prepared honey garlic sauce. Return them to the oven for another 10 minutes, turning after 5 minutes to ensure they are evenly coated.

Step 6: Cool and Serve

Let the wings cool for about 10 minutes. As they cool, stir them every few minutes so they are well-coated in sauce as it thickens up. Enjoy your delicious honey garlic chicken wings!

How to Serve Honey Garlic Chicken Wings Recipe (Oven Baked)

These honey garlic chicken wings are perfect for any gathering or casual meal. Their sweet and savory flavor pairs well with a variety of sides and beverages, making them an excellent choice for parties or family dinners.

With Fresh Veggies

• Carrot Sticks – Crunchy and refreshing, they provide a great contrast to the sticky wings.
• Celery Sticks – A classic pairing that helps to cleanse the palate between bites of sweetness.
• Cucumber Slices – Cool and crisp, these add a light touch to your plate.

With Dipping Sauces

• Ranch Dressing – Creamy and herby, this sauce complements the rich flavors of the wings.
• Blue Cheese Dressing – For those who enjoy bold flavors, this tangy dip is a perfect match.
• Sweet Chili Sauce – Adds an extra layer of sweetness and heat for adventurous eaters.

With Starch Options

• Garlic Bread – Toasted slices slathered in garlic butter make for a delicious side item.
• Rice Pilaf – Fluffy rice mixed with herbs can soak up the tasty sauce from your wings.

How to Perfect Honey Garlic Chicken Wings Recipe (Oven Baked)

To ensure your honey garlic chicken wings come out perfectly every time, keep these tips in mind.

• Marinate Longer – Allowing the wings to marinate in the sauce for a few hours enhances flavor absorption.
• Use Baking Powder – Adding baking powder to the flour mixture can help create extra crispy skin.
• Don’t Overcrowd the Pan – Spacing out the wings on the baking sheet allows hot air to circulate, ensuring even cooking.
• Check Internal Temperature – Ensure that chicken reaches a safe temperature of 165°F for best results.
• Baste with Sauce – Brush additional sauce on the wings halfway through baking for more flavor and moisture.

Best Side Dishes for Honey Garlic Chicken Wings Recipe (Oven Baked)

Pairing your honey garlic chicken wings with complementary side dishes enhances your meal experience. Here are some fantastic options that balance flavor and texture.

1. Coleslaw – This crunchy salad adds freshness and tanginess, balancing out the sweetness of the wings.
2. Potato Wedges – Crispy on the outside and fluffy inside, they provide a hearty addition to your plate.
3. Corn on the Cob – Sweet corn complements the honey glaze beautifully; grill or boil it for best results.
4. Macaroni Salad – Creamy pasta salad provides comfort alongside your flavorful wings.
5. Baked Beans – The sweet and smoky taste of baked beans pairs well with honey garlic flavors.
6. Garden Salad – A simple salad with mixed greens brings freshness and color to your meal.

Common Mistakes to Avoid

Making honey garlic chicken wings can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to avoid:

• Not drying the wings: Failing to dry the chicken wings thoroughly can lead to sogginess. Pat them dry with paper towels before seasoning.
• Overcrowding the pan: Placing too many wings on one pan can cause uneven cooking. Ensure there’s enough space between each wing for proper air circulation.
• Ignoring sauce thickness: If the sauce isn’t thickened properly, it won’t cling to the wings. Let it simmer until it coats the back of a spoon.
• Skipping the toss: Not tossing the wings in sauce after baking means missing out on that sweet, sticky flavor. Make sure to coat them well before returning them to the oven.
• Underestimating resting time: Cutting into the wings right after cooking releases juices. Allow them to cool for about 10 minutes for better flavor and moisture retention.

Refrigerator Storage

• Store honey garlic chicken wings in an airtight container in the refrigerator.
• They will last up to 3 days when stored properly.

Freezing Honey Garlic Chicken Wings Recipe (Oven Baked)

• Allow cooked wings to cool completely before freezing.
• Place them in a freezer-safe container or resealable bag, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating Honey Garlic Chicken Wings Recipe (Oven Baked)

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil; cook for 5-7 minutes, turning often.

Frequently Asked Questions

What is the best way to make honey garlic chicken wings crispy?

To achieve crispy honey garlic chicken wings, ensure they are fully dried before cooking and bake them at a high temperature. Using a wire rack on your baking sheet also allows better airflow around the wings.

How long do I need to bake honey garlic chicken wings?

Honey garlic chicken wings should be baked at 425°F for about 35 minutes, turning halfway through for even cooking.

Can I use different types of chicken pieces in this recipe?

Yes! While this recipe focuses on chicken wings, you can substitute with drumsticks or thighs, adjusting the cooking time as necessary.

How do I adjust the spiciness of honey garlic chicken wings?

You can modify the amount of red pepper flakes or omit them entirely if you prefer milder flavors. Adding more or less will tailor it to your taste.

Conclusion

These honey garlic chicken wings are not only delicious but also versatile enough for any gathering or casual dinner. You can easily customize this recipe by adding your favorite spices or adjusting sweetness levels. Give this oven-baked delight a try; your taste buds will thank you!

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