Homemade English Muffins
Homemade English Muffins are a delightful addition to any breakfast or brunch table. With their crispy exterior and soft, chewy interior, these muffins are perfect for toasting and spreading with butter or your favorite jam. This simple recipe allows you to create fresh muffins in the comfort of your home, making them an excellent choice for meal prep or special gatherings. Enjoy customizing them with various flavors and toppings to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 muffins 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 3 tablespoons olive oil
- Cornmeal (for dusting)
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
- Gradually add the warm water and olive oil, stirring until a rough dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- After rising, punch down the dough and roll it out to about ¾-inch thickness on a floured surface.
- Use a round cutter (about 3 inches) to cut out muffins and place them on a baking sheet sprinkled with cornmeal.
- Heat a non-stick skillet over medium heat and cook each muffin for 5-7 minutes on each side until golden brown.
- Transfer cooked muffins to a wire rack to cool before slicing.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishcook.com/homemade-english-muffins/