Healthy Breakfast Cookies
Start your day on a wholesome note with these Healthy Breakfast Cookies! Made with just four key ingredients, these cookies are not only quick to whip up but also packed with essential nutrients. Perfect for busy mornings or as a nutritious snack, they offer a delightful blend of flavors and can be customized to suit your taste. Whether you enjoy them on the go or as part of a meal prep strategy, these easy-to-make cookies will keep you energized throughout the day. Say goodbye to unhealthy breakfast options and indulge in these delicious protein-packed treats that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup ripe bananas
- 1 1/4 cups rolled oats
- 1/4 cup flaxmeal
- 1/4 cup peanut butter (unsalted)
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/3 cup chopped nuts (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Mash the ripe bananas in a bowl until smooth.
- In a large mixing bowl, combine the mashed bananas, peanut butter, rolled oats, and flaxmeal. Add vanilla extract, cinnamon, and coconut sugar, mixing until fully blended into a sticky dough.
- Fold in chopped nuts or chocolate chips if desired.
- Scoop out dough and form about eight balls. Lightly oil a fork to press each ball down slightly onto the prepared baking tray.
- Bake for 16-18 minutes or until golden brown on top.
- Allow cookies to cool on the baking tray for 15 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishcook.com/healthy-breakfast-cookies/