Hamburger Casserole
Hamburger Casserole is a perfect weeknight dinner that brings comfort and flavor to your table. This delightful dish combines ground beef, pasta, and a rich tomato sauce, topped with melted cheese. It’s not only simple to prepare but also versatile enough for family gatherings or cozy nights in. With its hearty ingredients and healthy dose of veggies, this casserole is sure to become a favorite for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This Hamburger Casserole can be prepared in just 45 minutes, making it an ideal choice for busy weeknights.
- Family-Friendly: Packed with delicious flavors and textures, it’s a dish that even picky eaters will enjoy.
- Customizable: Feel free to add your favorite vegetables or switch up the cheese to suit your taste preferences.
- One-Pan Wonder: Most of the cooking happens in one skillet and then bakes in one dish, reducing cleanup time significantly.
- Comfort Food Classic: With its cheesy goodness and hearty ingredients, this casserole is the ultimate comfort food that warms the soul.
Tools and Preparation
Before you start cooking, make sure you’re equipped with the right tools to simplify the process.
Essential Kitchen Tools
- Large pot
- Skillet
- Colander
- Baking dish (13×9-inch)
- Wooden spoon
Why These Tools Matter
- Large pot: Necessary for boiling pasta efficiently without overcrowding.
- Skillet: Ideal for sautéing vegetables and browning ground beef evenly.
- Baking dish: Provides plenty of space for all ingredients while ensuring even baking.
Ingredients
Here’s what you need to create this delicious Hamburger Casserole:
For the Pasta
- 16 ounces rotini pasta (or other short pasta shape)
For the Filling
- 1 tablespoon olive oil
- 1 small yellow onion (chopped)
- 2 large carrots (chopped into ¼-inch pieces)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 pound ground beef
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
For the Sauce
- 15 ounce can tomato sauce
- 15 ounce can diced tomatoes
For Topping
- 8 ounces shredded cheddar cheese (2 cups, divided)

How to Make Hamburger Casserole
Step 1: Preheat the Oven
Preheat your oven to 350° F. Lightly grease a 13×9-inch baking dish and set it aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta into a colander, rinse briefly under cold water, drain well again, and set aside.
Step 3: Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and bell peppers. Cook while stirring often until the carrots are tender, about 8 minutes.
Step 4: Brown the Beef
Push the veggies to the edges of the pan and increase heat to medium-high. Add in your ground beef and cook, crumbling it as you go until browned. Drain any excess grease from the skillet.
Step 5: Season It Up
Add minced garlic along with Italian seasoning, garlic powder, salt, and black pepper into the skillet. Stir continuously for about 30 seconds until fragrant.
Step 6: Mix in Tomatoes
Stir in both the tomato sauce and diced tomatoes until fully combined.
Step 7: Combine Pasta and Cheese
Remove from heat. Stir in about one-third of your shredded cheddar cheese followed by adding in your cooked pasta. Mix well until everything is evenly coated.
Step 8: Transfer to Baking Dish
Pour this mixture into your prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole.
Step 9: Bake
Place in your preheated oven and bake uncovered for about 20 minutes or until the cheese is melted and lightly golden brown on top.
Now you’re ready to enjoy this delightful Hamburger Casserole!
How to Serve Hamburger Casserole
Serving Hamburger Casserole is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to elevate your meal and make it even more enjoyable.
Salad Options
- Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese.
- Garden Salad – A fresh mix of mixed greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing touch.
- Greek Salad – A Mediterranean blend of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
Bread Pairings
- Garlic Bread – Warm bread slathered with garlic butter for a flavorful complement to the casserole.
- Dinner Rolls – Soft and fluffy rolls that are perfect for soaking up any leftover sauce from the casserole.
- Focaccia – Herb-infused Italian bread that adds a nice texture and flavor contrast.
Vegetable Sides
- Steamed Broccoli – Lightly steamed broccoli provides a nutritious side that balances the richness of the casserole.
- Roasted Asparagus – Tender asparagus spears roasted with olive oil and seasoning for an elegant touch.
How to Perfect Hamburger Casserole
Creating the perfect Hamburger Casserole involves attention to detail and some helpful tips. Follow these guidelines to make your dish stand out.
- Bold Flavoring – Use fresh herbs along with spices to enhance the overall taste of your casserole.
- Proper Cooking Time – Ensure you bake it long enough for the cheese to melt perfectly without overcooking the pasta.
- Veggie Variations – Feel free to add other vegetables like zucchini or spinach for added nutrition and texture.
- Cheese Choices – Experiment with different cheeses such as Monterey Jack or mozzarella for varied flavors.
- Freezing Tips – If you have leftovers, this casserole freezes well; just ensure it’s stored in an airtight container.

Best Side Dishes for Hamburger Casserole
Pairing sides with your Hamburger Casserole can make your meal complete. Here are some fantastic options.
- Coleslaw – A crunchy mix of cabbage and carrots dressed in creamy or vinegar-based dressing that adds a refreshing crunch.
- Corn on the Cob – Sweet corn grilled or boiled, served simply with butter enhances the comforting feel of the meal.
- Baked Beans – Savory beans cooked in a sweet sauce provide a hearty side that complements the casserole’s flavors.
- Mashed Potatoes – Creamy mashed potatoes serve as a comforting base alongside the casserole.
- Sweet Potato Fries – Crispy sweet potato fries offer a delicious contrast with their natural sweetness.
- Fruit Salad – A light fruit salad brings freshness and a hint of sweetness after the hearty main course.
Common Mistakes to Avoid
When making Hamburger Casserole, it’s important to steer clear of common pitfalls that could impact the final dish. Here are some mistakes to watch out for:
- Overcooking the Pasta: Cooking the pasta too long can make it mushy in the casserole. Follow package instructions and aim for al dente before mixing with other ingredients.
- Not Draining Excess Grease: Failing to drain grease from the ground beef can make your casserole greasy. Use a colander to drain any excess fat after browning the meat.
- Skipping Seasoning: Neglecting to season your dish adequately can lead to bland flavors. Be sure to use salt, pepper, and Italian seasoning for a flavorful result.
- Ignoring Cheese Variations: Sticking only to cheddar cheese limits flavor diversity. Experiment with mozzarella, Monterey Jack, or even pepper jack for added zest.
- Not Allowing Resting Time: Cutting into the casserole immediately after baking can lead to a messy serving. Let it sit for about 5-10 minutes before serving for better structure.
Storage and Reheating
Refrigerator Storage
- Store leftover Hamburger Casserole in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Hamburger Casserole
- To freeze, allow the casserole to cool completely.
- Place it in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
- It can be frozen for up to 2-3 months.
Reheating Hamburger Casserole
- Oven: Preheat oven to 350°F and cover the casserole with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: For a quick reheat, place leftovers in a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions
What Ingredients Are Essential for Hamburger Casserole?
The essential ingredients include ground beef, pasta, tomato sauce, cheese, and various vegetables like bell peppers and onions.
Can I Make Hamburger Casserole Ahead of Time?
Yes! You can prepare it ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.
How Can I Customize My Hamburger Casserole?
You can customize your casserole by adding different vegetables like zucchini or mushrooms or using different cheeses based on your preference.
What Side Dishes Go Well with Hamburger Casserole?
Hamburger Casserole pairs beautifully with garlic bread and a fresh salad for a complete meal that everyone will enjoy.
Is Hamburger Casserole Freezable?
Absolutely! You can freeze it for later use; just ensure it’s stored properly in an airtight container.
Conclusion
Hamburger Casserole is not only easy to prepare but also incredibly versatile. With its rich flavors and comforting texture, it’s sure to become a family favorite. Feel free to customize this recipe with your favorite vegetables or cheese options for an even more personalized touch!
Hamburger Casserole
Indulge in the comforting goodness of Hamburger Casserole, the ultimate weeknight dinner that combines hearty ground beef, pasta, and a rich tomato sauce, all topped with melty cheese. This delightful dish not only satisfies the entire family but also offers versatility—perfect for cozy nights in or family gatherings. Packed with nutritious veggies like bell peppers and carrots, this casserole is a wholesome meal that brings warmth to your table. Easy to prepare in just 45 minutes, it’s a one-pan wonder that reduces cleanup time while delivering big on flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 16 ounces rotini pasta
- 1 tablespoon olive oil
- 1 small yellow onion (chopped)
- 2 large carrots (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 pound ground beef
- 4 cloves garlic (minced)
- 15 ounce can tomato sauce
- 15 ounce can diced tomatoes
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 13×9-inch baking dish.
- Cook pasta according to package instructions; drain and set aside.
- Sauté onion, carrots, and bell peppers in olive oil until tender.
- Add ground beef, cooking until browned; drain any excess fat.
- Stir in garlic and seasonings; cook for an additional minute.
- Mix in tomato sauce and diced tomatoes until combined.
- Combine pasta with one-third of the cheese; fold into the meat mixture.
- Transfer to the baking dish and top with remaining cheese.
- Bake uncovered for about 20 minutes or until cheese is bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
