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Gyro Meat Recipe

Gyro Meat Recipe
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Create a mouthwatering homemade gyro meat that rivals your favorite Greek restaurants! This gyro meat recipe combines tender ground lamb with aromatic herbs and spices, resulting in a juicy, flavorful dish that’s perfect for family gatherings or meal prep. Easy to make and incredibly versatile, you can serve it wrapped in pita bread, on top of salads, or alongside roasted vegetables. This healthy option is packed with protein while maintaining a balance of delicious flavors. Impress your friends and family with this simple yet satisfying Mediterranean-style dish.

Ingredients

Scale
  • 2 pounds ground lamb
  • 1/2 large onion (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 165C/325F. Grease or line a square baking pan.
  2. In a mixing bowl, combine ground lamb, chopped onion, minced garlic, cumin, rosemary, marjoram, oregano, thyme, pepper, and salt. Mix until just combined.
  3. Shape the mixture into two small logs or one large log and place in the prepared baking pan.
  4. Bake for 35-40 minutes until the internal temperature reaches at least 165F.
  5. Let the gyro meat rest for about 5 minutes before slicing thinly.

Nutrition

Find it online: https://delishcook.com/gyro-meat-recipe/