Ground Beef Gnocchi (30 Minutes, One-Pan)
Ground Beef Gnocchi is a delightful comfort food that brings together tender potato dumplings and a savory beef sauce in just 30 minutes—all in one pan! This recipe is perfect for busy weeknights or casual family gatherings, offering a creamy texture with a hint of spice from jalapeno pepper jack cheese. With minimal cleanup required, it’s an ideal choice for anyone looking to whip up a quick yet satisfying meal. Customize it with your favorite vegetables or spices to make it truly your own. Enjoy this hearty dish that’s sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon chili powder
- 1.5 cups marinara sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 cup jalapeno pepper jack cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and onion; cook for about 10 minutes, breaking the beef apart until fully browned.
- Stir in garlic and chili powder; season with salt and pepper. Cook for another 2 minutes.
- Add marinara sauce, chicken broth, and heavy cream; mix well. Introduce the gnocchi and bring to a boil.
- Cover the skillet and simmer for about 5 minutes until the gnocchi are cooked through.
- Stir in shredded cheese until melted. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://delishcook.com/ground-beef-gnocchi-30-minutes-one-pan/