Ground Beef Gnocchi (30 Minutes, One-Pan)

Ground Beef Gnocchi (30 Minutes, One-Pan) is the ultimate comfort food that brings together hearty flavors in just half an hour. This dish is perfect for busy weeknights or casual gatherings, combining tender potato dumplings with a savory ground beef sauce. With its creamy texture and a hint of spice from jalapeno pepper jack cheese, this recipe is sure to become a family favorite. Enjoy a delicious meal without the fuss of multiple pots and pans!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.
• Comforting Flavors: The combination of savory ground beef and creamy cheese creates a deliciously comforting meal.
• Versatile Ingredients: Feel free to customize by adding your favorite vegetables or spices!
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

To make this Ground Beef Gnocchi recipe, you’ll need a few essential kitchen tools. Having these on hand will streamline the cooking process and ensure great results.

Essential Kitchen Tools

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Why These Tools Matter

• Large high-sided skillet: Perfect for cooking all ingredients together without spills.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

This ground beef gnocchi recipe includes the same ingredients you’d find in homemade hamburger helper, with the addition of potato dumplings. Ready in just 30 minutes and made in one pan, this comfort food meal combines all the favorite flavors: savory tomato sauce, spicy jalapeno pepper jack cheese, chili powder, garlic, and onions!

For the Main Dish

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1/2 medium onion
• 5 cloves garlic
• 1 teaspoon chili powder (or paprika)
• 1.5 cups marinara sauce
• 1 cup chicken broth (or water)
• 1/2 cup heavy cream
• 1 lb potato gnocchi (shelf-stable)
• 1 cup jalapeno pepper jack cheese (shredded)
• Salt and pepper (to taste)
• Red pepper flakes (optional)

How to Make Ground Beef Gnocchi (30 Minutes, One-Pan)

Step 1: Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large high-sided skillet over medium heat. Add the ground beef and chopped onion, cooking for about 10 minutes while stirring and crumbling the beef until fully cooked. Use a large spoon to remove any excess liquid or fat into a heat-proof bowl.

Step 2: Add Seasonings

Add the chopped garlic and chili powder to the skillet. Season generously with salt and pepper. Cook for another 2 minutes while stirring constantly to release the flavors.

Step 3: Combine Ingredients

Pour in the marinara sauce, chicken broth, and heavy cream, stirring to combine all ingredients thoroughly. Add the uncooked potato gnocchi, bring to a boil over medium heat while stirring everything together.

Step 4: Cook the Gnocchi

Cover with a lid and let the gnocchi cook for about 5 minutes on medium or low-medium heat while allowing the sauce to simmer.

Step 5: Melt Cheese

Stir in the shredded jalapeno pepper jack cheese and cook until fully melted. Remove from heat and season with additional salt, freshly ground black pepper, and red pepper flakes if desired.

Enjoy your delicious Ground Beef Gnocchi—a quick meal that delights everyone at your table!

How to Serve Ground Beef Gnocchi (30 Minutes, One-Pan)

Ground Beef Gnocchi is a delectable comfort food that can be served in various ways to enhance its flavors and appeal. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your dish.

Pair with Fresh Herbs

• Basil: Sprinkle fresh basil leaves on top for a burst of freshness.
• Parsley: Chopped parsley adds color and a mild flavor contrast.

Add Vegetables

• Steamed Broccoli: A side of steamed broccoli provides a healthy crunch and balances the richness.
• Roasted Bell Peppers: These can add sweetness and vibrant color to your plate.

Include a Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the gnocchi beautifully.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.

Top with Crusty Bread

• Garlic Bread: Perfect for sopping up the savory sauce; it’s always a crowd-pleaser.
• Focaccia: This soft bread can be served alongside for extra texture.

How to Perfect Ground Beef Gnocchi (30 Minutes, One-Pan)

To make your Ground Beef Gnocchi truly outstanding, consider these helpful tips. They will ensure that your dish is flavorful and well-balanced.

• Bold seasoning: Don’t skimp on salt and pepper; they are crucial for enhancing the overall flavor.
• Use quality ingredients: Fresh marinara sauce and high-quality cheese make a significant difference in taste.
• Monitor cooking times: Keep an eye on the gnocchi; overcooking can lead to mushiness.
• Experiment with cheese: Try different cheeses like cheddar or mozzarella for variety.
• Adjust spice levels: Feel free to increase or decrease chili powder based on your heat preference.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps the flavors meld together beautifully.

Best Side Dishes for Ground Beef Gnocchi (30 Minutes, One-Pan)

Pairing side dishes with your Ground Beef Gnocchi enhances the meal experience. Here are some delicious options to consider:

1. Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted with garlic and Parmesan for added flavor.
2. Simple Green Salad: A mix of lettuce, cucumbers, and vinaigrette offers lightness against the rich gnocchi.
3. Creamy Coleslaw: A crunchy slaw brings texture and a touch of sweetness that complements the savory main dish.
4. Oven-Baked Zucchini Fries: Crispy zucchini fries make for a fun finger food pairing that kids will love.
5. Herbed Quinoa: This fluffy grain adds nutrition without overpowering the main course’s flavors.
6. Mixed Vegetable Stir-Fry: Colorful vegetables stir-fried quickly bring vibrancy and health benefits to your plate.

Common Mistakes to Avoid

When making Ground Beef Gnocchi, avoiding common mistakes can enhance your cooking experience and the final dish. Here are key pitfalls to watch out for:

• Skipping the seasoning: Under-seasoning your dish can lead to bland flavors. Always taste as you go and adjust with salt and pepper.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Follow the suggested cooking time closely for perfect texture.
• Not using enough liquid: Insufficient liquid can result in a dry dish. Ensure you have enough marinara sauce and broth for a creamy consistency.
• Using low-quality cheese: Using subpar cheese can affect flavor and melting quality. Opt for high-quality shredded jalapeno pepper jack cheese for better results.
• Rushing the cooking process: Cooking at high heat may burn your ingredients. Maintain medium heat for even cooking and flavor development.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Ground Beef Gnocchi (30 Minutes, One-Pan)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Ground Beef Gnocchi (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth while stirring until heated evenly.

Frequently Asked Questions

How long does it take to make Ground Beef Gnocchi (30 Minutes, One-Pan)?

This recipe is designed to be made in just 30 minutes from start to finish, making it an ideal quick meal.

Can I use different types of meat in this recipe?

Yes! You can substitute ground beef with ground turkey or chicken for a lighter option without compromising flavor.

What if I can’t find potato gnocchi?

If potato gnocchi is unavailable, consider using other shelf-stable varieties like ricotta or spinach gnocchi as alternatives.

How do I customize my Ground Beef Gnocchi?

Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust cheese types based on your preference as well!

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep; just store individual portions in containers for easy reheating throughout the week.

Conclusion

This Ground Beef Gnocchi recipe is not only quick but also packed with comforting flavors that everyone will love. Its versatility allows you to customize it with different meats and vegetables according to your taste. Give it a try and enjoy a hearty meal ready in just 30 minutes!