Grilled Zucchini
Grilled zucchini is a vibrant, healthy dish that showcases the delicious flavors of fresh vegetables. This easy recipe highlights the natural sweetness of zucchini while infusing it with zesty lemon and aromatic garlic. Perfect for summer barbecues, family dinners, or as a colorful side dish, grilled zucchini complements a variety of main courses or can be enjoyed on its own. With minimal preparation and cooking time, this versatile vegetable dish is a must-try for anyone seeking quick and nutritious meal options.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
- 3 medium zucchini (sliced lengthwise into ¼-inch thick slices)
Instructions
- In a small bowl, whisk together olive oil, parsley, garlic, and lemon zest until well combined.
- Lay zucchini slices on a baking sheet and brush both sides with the olive oil mixture. Season with salt and pepper.
- Allow zucchini to marinate for 10-20 minutes at room temperature or grill immediately.
- Preheat your grill or grill pan to medium-high heat.
- Grill the zucchini for 4-6 minutes total, flipping halfway through until you see nice char marks. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 60
- Sugar: 2g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishcook.com/grilled-zucchini/