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Greek Tuna Sandwich In A Pita with Easy Herb Aioli

Greek Tuna Sandwich In A Pita with Easy Herb Aioli
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Indulge in a Greek Tuna Sandwich in a Pita with Easy Herb Aioli, a vibrant and refreshing meal that captures the essence of Mediterranean flavors. This delightful sandwich combines tender tuna with crisp vegetables and a creamy herb aioli, all wrapped in soft pita bread. Perfect for a quick lunch or a light dinner, this recipe is not only easy to prepare but also packed with protein and nutrients. With just 15 minutes of prep time, you can enjoy a delicious, wholesome meal that will satisfy your cravings and impress your guests.

Ingredients

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  • 1 fresh baked pita
  • 1 can of good quality tuna in water
  • 1/2 large green bell pepper, chopped
  • 1 small tomato, diced
  • 2 tablespoons chopped green onion
  • 2 tablespoons sliced black olives
  • 2 tablespoons chopped banana peppers
  • 1/4 cup sliced red onion
  • 1/4 cup feta cheese
  • 2–3 tablespoons herb aioli
  • 1/2 cup mayo
  • 1 tablespoon grapeseed oil
  • 1 teaspoon virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons minced fresh herbs (dill weed and parsley)
  • Salt and pepper to taste

Instructions

  1. Prepare the Herb Aioli: In a mixing bowl, whisk together mayo, grapeseed oil, virgin olive oil, Dijon mustard, minced garlic, lemon juice, herbs, salt, and pepper until smooth.
  2. Mix the Tuna Filling: In another bowl, combine drained tuna, bell pepper, tomato, green onion, black olives, banana peppers, red onion, feta cheese, salt, and pepper. Gently fold in the herb aioli until evenly coated.
  3. Assemble the Sandwiches: Carefully cut the pita in half to create pockets. Fill each pocket generously with the tuna mixture.

Nutrition

Find it online: https://delishcook.com/greek-tuna-sandwich-in-a-pita-with-easy-herb-aioli/