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Greek Shrimp with Orzo and Feta

Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
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Savor the vibrant flavors of the Mediterranean with this Greek Shrimp with Orzo and Feta, a one-pan meal that comes together in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish combines succulent shrimp, tender orzo pasta, and tangy feta cheese, all cooked in one skillet for effortless cleanup. Bursting with healthy vegetables and spices, it’s not only delicious but adaptable to various dietary needs, making it an ideal choice for family dinners or entertaining guests. With a zesty finish from fresh lemon juice and aromatic herbs, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1.5 lb raw shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1.5 cups orzo
  • 3 cups chicken stock (or vegetable stock)
  • 8 oz cherry tomatoes (halved)
  • ⅓ cup sun-dried tomatoes (chopped)
  • ⅓ cup kalamata olives (sliced)
  • ¼ cup green olives (sliced)
  • 6 oz feta cheese (crumbled)
  • Fresh basil (chopped)

Instructions

  1. In a bowl, season shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt.
  2. Heat olive oil in a large skillet over medium heat. Add orzo and toast for about 2 minutes until golden.
  3. Pour in chicken stock while scraping any browned bits from the pan. Bring to a boil then reduce heat.
  4. Add cherry tomatoes and sun-dried tomatoes; stir to combine.
  5. Place seasoned shrimp on top of the mixture. Cover and simmer for about 5–7 minutes until shrimp is cooked through.
  6. Remove from heat; stir in olives, feta cheese, lemon juice, extra virgin olive oil, additional spices, fresh basil, salt, and pepper to taste.

Nutrition

Find it online: https://delishcook.com/greek-shrimp-with-orzo-and-feta-one-pan-30-minute-meal/