Grandma’s Homemade Pancakes
Indulge in the ultimate breakfast comfort with Grandma’s Homemade Pancakes. These fluffy, golden pancakes are a family favorite, perfect for cozy weekend brunches or quick weekday meals. With their light and airy texture, they pair beautifully with a variety of toppings—from classic maple syrup to fresh berries and whipped cream. This easy-to-follow recipe encourages customization, allowing everyone to create their own delicious stack. Get ready to delight your loved ones with these delightful pancakes that are sure to bring smiles to the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 egg
- 2 tablespoons oil (canola oil recommended)
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons baking powder
Instructions
- In a medium bowl, whisk together the egg, oil, and milk until well blended.
- In a separate bowl, mix the flour, salt, sugar, and baking powder until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and coat lightly with cooking spray or butter.
- Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishcook.com/grandmas-homemade-pancakes/