Grandma’s Easy Goulash Recipe
Delight in the heartwarming flavors of Grandma’s Easy Goulash Recipe, a classic comfort dish that’s perfect for family gatherings or busy weeknights. This savory one-pot meal combines lean ground beef with tender elbow macaroni, rich tomatoes, and a melty blend of sharp cheddar cheese. With just 10 minutes of prep time, you can create a satisfying dinner that appeals to both kids and adults alike. Customize it with your favorite vegetables or spices to make it your own. Whether enjoyed fresh or as a flavorful leftover, this goulash is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 cans (15 oz) diced tomatoes
- 3 cups beef broth
- 2 cups dry elbow noodles
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Heat a large pot over medium-high heat. Add ground beef and seasoned salt; cook until browned.
- Stir in chopped onion and minced garlic; sauté for 3-4 minutes until onions are translucent.
- Add diced tomatoes (with juice), beef broth, and tomato sauce; stir well to combine.
- Bring to a gentle boil, then stir in dry elbow noodles. Reduce heat to low, cover, and simmer for about 20 minutes until noodles are tender.
- Remove bay leaves and stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishcook.com/grandmas-easy-goulash-recipe/